Tuesday, May 19, 2009
Frozen Elani (Tender coconut water)
How about a bite of Elani???? doesn't that sound so different and nice. Yeah!!! In this world of change we need to change the form of everything to make it interesting. So here is frozen elani, say NO to drinking, lets EAT it.. :)
Tender coconut water - 2 cups (400 ml)
Tender coconut pieces
China grass (plain) - 4 tsp
Sugar - for taste
Water - 1/4 cup
Take the china grass in a vessel and add 1/4 cup of water to it. Now let this contents boil till the china grass crystals dissolve completely. Once done, add the coconut water to it and allow it to boil in sim for 5 min. Finally add sugar and coconut pieces to it and stir till it mixes well and remove from flame. Immediately transfer it to the cups and freeze it in refrigerator. Serve cold once it has set. :)
Happy making and happy eating :)
Note: Frozen elani would be in a jelly consistency.
I am happy to send this dish to 'Food for 7 stages of life - In love with DDPI(15-24 yrs)' Event by Radhika Vasanth and Sudeshana.
Written by: Nithya
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