Wednesday, May 13, 2009

Pasta Paayasam :)

Pasta is one favorite dish for lots of ppl. But I am a person who always enjoys eating Indianish dishes. So here is a Indian version of pasta converted into paayasam. Enjoy reading and enjoy making :)


Pasta - 1 cup
Milk - 2 cups
Sugar - 3/4 cup
Cardamom(Elachi) powder - a pinch
Ghee - 2 tsp


Take ghee in a pan and fry pasta in it for 3 min. Th
is will keep the pasta shells separate and non sticky later. Now add milk and adequate water along with it and stir continuously till the pasta gets cooked well. Pinch a pasta shell to know if it is soft. Switch off the stove when done and add sugar and mix well. Finally add elachi powder and serve hot or cold. :) pasta paayasam is done. Pasta absorbs the milk quickly. So add enough milk before serving.

There are loads of shapes in which pasta is available. So choose your favorite shape to surprise your family :)

Written by: Nithya
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Parita said... dish..very innovative :)

kittymatti said...

Nithya!!! This is so creative... I should soon be ding it!! Super!

Pavithra said...

Nice twist...

sree said...

Tasted something like this at a party and it's gr8.
You have an awesome blog..nice design ,gr8 recipies and perfect presentation..:)

ARUNA said...

nice clicks!!!!! Looks delish!

Valarmathi said...

Nice twist. So creative. Seems very simple and yummy too.

Khushboo said...

A new visitor to ur blog.. Just love the way u present ur food and the creativity with which u do it..

Kudos to u..

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Helen H Jackson said...

Nice Pasta Paayasam

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