Saturday, May 30, 2009

Sago Bonda

Tummy starts grumbling at 4 in the evening for most of us. Thats absoltely hunger for snacks. We would want something intersting to munch on. So here is a recipe that can really satisfy your tongue and your chota hunger. :)

And when your fridge is devoid of all except some dosa dough left, this is the best recipe that can make magic at home. :)


Dosa dough - 1 cup
Sago - 1/2 cup
Green chillies - 2
Rice flour - 2 tsp
Curry leaves
Coriander leaves
Salt - for taste


Soak sago in water for 3 hours. Now take the dosa d
ough in a bowl and add sago, rice flour, finely chopped curry leaves and coriander leaves to it and mix well. Grind the chillies and add it to the contents and mix it well too. Now add enough salt to it and season it with some mustard seeds. The dough is ready. Finally drop small balls of this dough into the oil and deep fry it.

Hot sago bondas are ready to eat. :)

Serve this hot with some pickle. :) Happy cooking.. yummy eating :)

Written by: Nithya
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Christo Gonzales said...

so beautiful and it seems so easy to prepare - if I only knew what dosa was...

Padma said...

That is a nice recipe ... usually I make just sago vada but never tried with sago bonda with dosa dough ... will try sometime and let you know for sure :)

kittymatti said...

super a iruku..will try this next!

Parita said...

Delicious..we prepare these during fasting!!

Lavanya said...

good one..i love sago bondas..I do have diferent version of sago bondas in my blog..yours is with dosa batter..feeling hungry now :)

Valarmathi Sanjeev said...

Nice recipe. Looks yummy. Lovely presentation.

Unknown said...

Romba nalla irukku! Perfect snac tea! prety presentation tk withoo.

Anonymous said...

am hungry and I look at the clock..its 4.45 in the evening. handy recipe.and ya, u rock with presentation girl.

Mangala Bhat said...

wowo! soo cute wonderful presentation ...lovely ganehsa ..i love that ..:)

Sailaja Damodaran said...

should we soak sago for this....?looks great

Priya Srinivasan - I Camp in My Kitchen said...

hey nithya, Lovely sago bonda, i tried this weekend, with some changes, it came out great!!!!

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