Alphonsa, Malgova, Banganapalli, Imampasand, Neelam, Nadusalai, Rumani ussssssssss I am exhausted. More than 100 varieties of mangoes are available says google!!!!! This info tempted me to make something with mangoes again. Yeah.....here is my version of Mango pudding. :)
Mango pulp - 2 cups
Condensed milk(sweetened) - 3 tsp
Sugar - 5 tsp (depends on the sweetness of the mango)
China grass or gelatin - 2 tbsp
water - 1/2 cup
Blend mango in blender to make the pulp. Now mix it nicely adding condensed milk to it and keep it aside.
Take the water in a bowl and add the china grass to it. Let this contents heat up till the china grass melts entirely. Add sugar to this and mix well. Finally simmer the stove and pour in the mango paste stirring continuously. Once the contents are mixed well remove if from flame and pour it in the prepared mold and refrigerate for at least an hour for it to set.
Yummy mango pudding is ready. Decorate it with cherries and a spoon of honey on top. :) Enjoy making, happy eating :)
I am happy to send this to 'Mango Mela' by Cooking for all seasons and also sending it to 'Food for 7 stages of life - In love with DDPI(15-24 yrs)' Event by Radhika Vasanth and Sudeshana.
Written by: Nithya
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