Tuesday, June 12, 2012

Cornflakes Cookies


Crispy!!! Crunchy!! Melt in the mouth!! Delicious!! Rustic!! Irresistible!! Yummy!! are just some of the comments I have got from people when I have made these cookies at home :) I feel so blissful when I get such comments from them :) Cant ask for anything else in return.

These cookies are easy to make and taste simply delicious. Since its a loose dough cookies that spreads well, it will yield a lot in terms of quantity too :)

Yup thats a lot of butter, but you can skip some oil and cream for the next couple of days and indulge in these :P Your tongue needs to be treated royally at times too!!

My funda is to bake with enough(Lots) of butter but eat less quantity. Don't compromise on taste to eat more. Two delicious cookies a day would do to satisfy your cravings. :) What do you say????



Butter – 1 cup (200 gms)
Sugar – ¾ cup
Water – 3 tbl sp
Vanilla essence – 1 tsp
All purpose flour – 250 gms
Baking powder – ½ tsp
Cornflakes – 1 cup



Sieve all purpose flour and baking powder together twice and keep it aside.

Beat butter and sugar in a bowl until light and fluffy. Add essence and beat. Pour in 1 tbl spn of water at a time and beat until incorporated.

Now add the sieved flour and baking powder mixture in three parts and beat in slow speed until it forms into soft dough.

Now cover the bowl with cling film and keep in the fridge for 15 mins.


Meanwhile preheat the oven to 180 c.

Crush the corn flakes in a blender or just with hands into small bits and take in a wide plate or bowl.

Remove the dough from fridge. Wet your hands and pinch small portions of the dough and drop it on the corn flakes and roll until it is well coated. Flatten it using your palms and place on baking tray leaving 1 inch space between the cookies.

Bake for 12 to 15 mins on 180 c.



You can use bread crumbs instead of crushed cornflakes and call it bread crumb cookies too :P

It might be a little soft when the cookies are out of the oven, but it will become crispy and melt in the mouth kind once it cools down.


Written by: Nithya
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My Kitchen Antics said...

hi fi back at ya :)
yup i just saw ur post on fb and thought the same :)
They are truly delicious and im sure the eggless version tastes just the same. I love the pic where you ahve arranged all the cookies in a line..

Spice up the Curry said...

wow. this looks so inviting. beautiful pictures.

M D said...

Delicious cookies to go for tea time treats!

divyagcp said...

I agree with you. Dont Compromise on taste to eat more.
Perfectly baked cookies. Looks delicious.
Divya's Culinary Journey
Showcase- FUN IN THE SUN

hotpotcooking said...

Perfectly baked cookies

Divya Kudua said...

I stay away from recipes which call for more than 100gms of butter,but you've rightly said that we should minimize the portions,wish it was as easier,hmm.Love the crispy and crunchy cornflakes cookies,should halve the portions and try:))

Az said...

Looks delicious!

Suja Manoj said...

Looks inviting,yummy cookies

Achu's Amma's Kitchen said...

delicious and cute cookies

Sangeetha M said...

wow...very interesting, cookies looks too crunchy n yummy...Perfectly baked one...
Spicy Treats

Unknown said...

wow this is awesome idea to make cookies.....the presentation and the clicks rock dear!

SYF&HWS - Cook With SPICES" Series
Only Mango - June 1st to 30th
Dish It Out - Black Beans and Bell Pepper - June 1st to 30th
Cooking with Whole Foods - Brown Rice - June 10th to Aug 10th

Vrinda said...

Very pretty cookies...

Unknown said...

am very tempted to bake a batch soon..looks so good...

Sangeetha Nambi said...



Anonymous said...

I really shouldn't have made these cookies. I can't stay away from them now! Can i use Microwave to make them in a healthy way.

Perspectivemedley said...

yummmiee cookies!

Jagruti said...

Wow! beautiful and very inviting cookies..love the pictures!

Meg's Delicious Adventures said...

You have a lovely space here with some lovely pics.
visit me sometime at Meg's Delicious Adventures

Poornima Nair said...

Fabulous, the cookies looks so buttery delicious. I love the your thought of cooking with butter and controlling portions, now if only I could do that!

Achu said...

Awesome cookies.Will do it at home.So cute blog.Happy to follow you..lovely space.Do please visit my blog http://tangymind.blogspot.com/ awaiting to hear your comments and likes:)

Thankuelsa said...

I made a batch of cookies recently for my hubby and they paid up for all the problems caused by my doughy cupcakes.

Thankuelsa said...

I made a batch of cookies recently for my hubby and they paid up for all the problems caused by my doughy cupcakes.

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