Friday, March 7, 2014

Mint Potato Subzi

 photo MintPotatoSubzi_zpsaaad6113.jpg

There are certain ingredients that can just dominate in flavor and make it its own dish and rule the pallet :) One such great ingredient is the mighty Mint :) The flavor and smell can just make a simple dish a special one for sure :)

This subzi is my favorite for the very reason mentioned above. Its very simple to make and tastes great with any Indian bread. Just the best I say :)

 photo MintPotatoSubzi2_zpsc57d56bd.jpg


Potato - 1/2 kg
Peas - 1/4 kg
Tomato - 2
Mint leaves - 1/2 bunch
Poppy seeds - 2 tblsp
Coconut (Scrapped) - 4 tblsp
Green Chillies - 5
Ginger - 1/2 inch piece
Garlic - 8 pods
Salt - for taste

 photo MintPotatoSubzi4_zps40d5e3a7.jpg


Cook and peel potatoes. Dice them into large cubes. Cook peas too. Dice the tomatoes.

Dry roast poppy seeds for two minutes. 

Grind poppy seeds, green chillies, coconut, ginger and garlic together into a smooth paste by adding little water to it. 

Take a pan and add two tblsp of oil, add the tomatoes and fry until soft and mushy. Now add the ground masala paste and fry until raw smell goes.  Then add the potato, peas and mint leaves and mix well. Add salt and allow it to cook in low flame for 8-10 minutes. 

Serve hot with chapathi or any Indian bread :)

 photo MintPotatoSubzi1_zpsad60bd57.jpg

Written by: Nithya
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