Wednesday, June 8, 2011

Mango Mood #3 - Mango Swiss Cake


Mango Swiss Cake!!!! lot of you must be wondering what this cake is all about. I am not even sure if a Swiss cake really exist ;) May be I was the one who invented it!!! :P

The intended Mango Swiss roll gave me a heart break but then it only ended up as a cuter looking cake :)
Mango Mood banner

My little niece who was back home enjoyed making this cake with me and she also loved it so much :)



All purpose flour (maida) - 3 1/2 tblsp
Corn Flour - 2 tblsp
Powdered sugar - 1/2 cup
Eggs - 2
Vanilla essence - 1/2 tsp
Food color (Yellow) - a pinch
Boiling water - 2 tblsp

Whipped cream
Chopped mangoes



Sieve all purpose flour and corn flour together and keep it aside.

Add eggs and sugar to a large beating bowl and beat till it becomes a thick paste. When the beater is lifted it should leave a trail for at least few seconds.

Now beat in the flour mixture in two batches. Finally add the hot water and vanilla essence and beat for a min.


Preheat oven to 390°F or 200°C.

Line the baking pan (9" by 6") with grease proof paper and brush with some butter.

Pour the batter upto 3/4th of the pan and bake it for 10-12 mins at 390°F or 200°C. Adjust the time according to your oven settings.

Check if cooked by inserting a skewer in the center. Once done, allow it to cool on a wire rack for a while. Once cooled, sprinkle some caster sugar over it.

Chop mango into fine bits.

Slice the cake into squares and spread some whipped cream on top and decorate generously with chopped mango pieces.

Mango Swiss cake is ready to serve :)

Enjoy eating :)



If you want to make Swiss roll cake pour a thin layer of batter in a larger pan (11 inches by 9 inches) and bake the cake.

Spread a kitchen towel on the workspace and sprinkle some caster sugar over it. Turn over the cake on the towel and peal the grease proof sheet.

Now carefully roll it along with the towel and allow it to cool.

Once it comes to room temp, unwind it, spread the cream and chopped mangoes and roll it neatly and put it in the refrigerator for an hour. Slice and serve :)



Since we have used fresh mangoes for the topping, its best to finish it up in a day or two max.

Enjoy the yummy treat!!!! :)


Written by: Nithya
Send in your queries by clicking here.


Sunanda said...

Awesome swiss cake with awesome presentation and clicks!!

Parita said...

Love the cute heart adorable! I immediately hopped in from FB once i saw swiss in the name :P

Hari Chandana P said...

Looks simply beautiful and amazing.. Love the cute mango pieces.. awesome pictures as usual.. thanks for sharing dear :)
Indian Cuisine

Divya Kudua said...

The cake looks so soft Nithya..loving your mango moods!!

Zareena said...

Amazing clicks and it looks easy also. Sure gonna try this out Nits. Loved this a lot.

Priyanka said...

Wonderful........u have the most amazing recipes and breathtaking pics.

Anonymous said...

I hate you =(( (kidding)

I want it!

Vimitha Durai said...

Soft and spongy cake with yummy topping... Lovely clicks...

Priya Suresh said...

Love that heart shaped cake, looks superb and spongy..

Unknown said...

Absolutely delicious, both the cake and swiss roll methods :)

Unknown said...

that is one main reason why i don't want my hands on swiss rolls! ok i have idea if it doesn't turn up good...oh ya i adore when kids are in action the kitchen!!

KrithisKitchen said...

Simply Yummy Nithi... Appreciate your patience..
Event: Healing Foods - Banana

Unknown said...

The texture of that cake looks superb. Just the thing for mango season.

VineelaSiva said...

Awesome dear really love ur clicks.Some times i feel jealous dear i cant give like this clicks.Nice work dear.

divya said...

Wowwww... sounds delicious and tempting.. thanks for the awesome recipe.. :)

Indian Khana said...

Now I can see e pics n comment too :) ...looks so gud clever of you too make the roll as cake :)

Unknown said...

I luv the cake texture very much, looks very tempting. Luv this mango mood series Nithi :)

Taste Melanger said...

Great invention..very very tasty looking. Following you! Do visit my space too, whenever you get time.

Aruna Manikandan said...

awesome cake dear...
feel like grabbing from the screen
fantastic clicks as usual :)

Renus Kitchen said...

awesome presentation and super easy recipe !

Sushma said...

OMG i loved the toppings lovlely looking cake..

chef and her kitchen said...

shape does not matter as long as it tastes!!..u hv turned swiss roll into swiss cake,how cool is it!!!
looks series is a treat 4 a mango lover like me..:)

Sanctified Spaces said...

Bring out a soft pink cloud,I can float on one with one of your cakes in my mouth..!

Swathi said...

Mango swiss cake looks dleicious. Nice recipe.

Torviewtoronto said...

neat delicious cake looks wonderful

turmericnspice said...

just awesome !!! cake looks lovely !!!!!!!!!!!!!!!!!!!!!!!!!

Pushpa said...

Delicious mango swiss cake,as always beautiful clicks.

ushaprashanth said...

Delicious looking cakes! beautiful pics!

Unknown said...

nice aricle nice recipes
online recipes

Plateful said...

Someone's in a mango mood huh?!!And I'm totally loving it! I'm lusting after those beautifully done swiss cake piece topped with fresh mango..! Pics are mind boggling too!!

camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Best regards,

Chef Mireille said...

just stumbled upon your blog...u have some really unique recipes

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