Color Mania #4: Chocolatey Mochaccino

For most of you, choosing between a cup of hot chocolate and a cup of hot coffee could be really hard.

If thats so, the best choice is to go for both at the same time. :) A mock tail may be. Chocolatey Mochaccino as Hershey's says ;)

I have had chocolate flavored tea years back at Munnar. But then chocolate coffee was pretty new to me and it was absolutely yummy :)

Color Mania #4: Brown

Did you know?

• Brown is a color, denoting a range of composite colors produced by a mixture of orange, red, rose, or yellow with black or gray.
• Brown represents wholesomeness and earthiness.
• The Dravidian Caucasoids and Indo-Aryan people of South Asia are sometimes called brown.
• The Japanese do not have a specific word for brown. Rather, they use more descriptive names such as “tea-color," "fox-color," and "fallen-leaf.”
• In the United States, Thanksgiving is represented by brown and orange.
• If you dream of the color brown, it means you will be lucky with money.

The first thing that comes to my mind about brown is chocolates. I just love them so much. I can even live on it. :) But my dentist hates this wish of mine :(

Ingredients:

Hot milk - 1 cup
Instant coffee powder - 3 tsp
Chocolate syrup - 2 tblsp
Sugar - for taste (If your chocolate syrup is unsweetened and if you have a sweet tooth)
Whipped Cream - optional

Method:

Stir in hot milk, instant coffee powder and sugar in a pan. Switch off the flame and add the chocolate syrup to it and mix well. Top it with whipped cream and serve hot. :)

The instant coffee powder used matters a lot. I used Melosa 3 in 1 instant cappuccino powder to make my cup of delicious coffee. :) Since Melosa has added sugar and creamer in it, my chocolaty coffee was thick and creamy :)

Note: You can serve it cold too. Its yummy both ways.

You can also add steamed milk foam or whipped cream as a topping. :)

If you don't have chocolate syrup, either double boil a small bar of chocolate or mix in two tsp of cocoa powder with 3 tsp of water and boil it along with some sugar and add it to the coffee.

Written by: Nithya
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