Maanga Venuma Maanga.....!!!! this has been the call I have been hearing for quite some time from the vegetable vendor who comes to my locality. Yeah.. its Mango season and why not we do stuff with Mangoes be it raw or fruit. So here I am gonna have few recipes with Mango. And the first one was given out by my Grandma. Paati samayal is here for you..
Par-Boiled rice - 1 cup
Raw Mango pieces - 1 cup
Green chillies - 5
Thoor dhall - 2 tsp
Asafoetida(perungayam) - a pinch
Turmeric powder - a pinch
Salt - as per taste
Soak rice and thoor dhall in hot water and grind along with all the other ingredients very finely. The batter has to be thick. Season the dough with mustard and curry leaves. Make small balls and press it in a chapathi press and make a hole in the center. For my convenience I used to press it on a wet cloth so that its easy to take it out. Finally fry it in oil and press along a tissue. Manga vadai is ready to eat.
The hot and sour taste makes it yummy. :)
Written by: Mrs. Meera
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