Thursday, May 24, 2012

Plantain Toast

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Having toast for breakfast on a sunny morning is like a pleasant feast for me. I like to keep my breakfast simple yet delicious.

This plantain toast was sure a treat to the tongue and super healthy as well. Replacing potato to plantain makes it all the more healthy and a good way to add plantain to our food too :)

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Ingredients:

Plantain (Vazhakka/ Antikai) - 2
Turmeric powder - 1/2 tsp
Onions - 2
Mustard - 1/2 tsp
Urad dhall - 1 tsp
Green chillies - 4
Salt - for taste
Lemon juice - 1 tblsp

Bread
Butter

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Method:

To make the filling -

Cut each plantain into two without removing the skin. Take water in a heavy bottomed vessel and drop the cut plantains. Add some salt and turmeric powder to the water and cook this for around 10 mins on medium flame turning the plantains once in a while until well cooked. (or just cook the plantains in your own method until soft)

Remove from water and peal the skin off. Smash the plantains without lumps.

Dice onions into small squares. Chop the chillies finely.

Take 4 tsps of oil in a kadai and crackle mustard seeds and urad dhall. Now add the chopped onions and chillies and fry until onions turn golden brown.

Add the mashed plantain and cook on medium flame for 5 mins. Now add salt and mix well. Cook for another 10 mins with a lid on. Finally reduce the flame and mix in the lemon juice thoroughly.

Plantain filling is ready.

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To make green chutney -

Grind a bunch of mint leaves along with 2 green chillies, salt and lemon juice into a smooth paste.

To make toast -

Take two slices of bread. Apply butter on both the slices. Pick one slice from it and apply green chutney on the other side of the bread. Spread the above made plantain filling on the second bread and close with the green chutney facing the filling. Now toast the breads using your toaster or on the pan.

Serve hot with tomato ketchup :)

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Written by: Nithya
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17 comments:

notyet100 said...

This toast is new for me,thanks for the recipe,,andy a wish yahappy weekend

SirisFood said...

Super tasty toast nitya

Jayasri Ravi said...

Interesting toast, beautiful photography thanks for sharing

Shobha said...

Nice and different filling..will try it.

Akila said...

Wow what an innovative idea... Fantastic clicks

radha said...

It is different! Wow!

Tina said...

its new to meeee...sounds intereting.

Sangeetha said...

Very interesting...plantain filling sounds very yummy,haven't tried with bread...toast looks so tempting...wanna try it sometime!

Spice up the Curry said...

interesting sandwich recipe. nice feeling

Sharmilee! :) said...

Nice idea of plaintain toast...sounds interesting too

Priya said...

Love this plantain filling,fantastic toast.

Devi said...

I can eat plaintain in any form! and this sure is something I've never tried.. looks yummy :)

Az said...

Looks super yummy!

Shabitha Karthikeyan said...

Interesting toast !! Sounds interesting !!

Shanthi said...

Very nice and looks yummm

Swati Sapna said...

This is a really innovative way of having plaintains! And a great substiture for potato fillings...

jakeson Taylor said...

I have thoroughly enjoyed reading through all of the content here and am very grateful the you took the time to share it with the rest of the world.
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