Grape Pudding

I love fruits and fruit juices. I keep refilling my refrigerator with some fruits always. I prefer snacking on fruits than anything else. It has become a routine to have fruits as it is or as shakes in the evening.

I bought a nice pack of black grapes last week and was wanting to make something interesting with it. A simple juice was becoming a little boring to my tongue and I was craving for some pudding as well. So 'bling' the bulb over my head glowed with an idea and I put both the cravings together to make a fresh fruit juice pudding!! Isn't that sounding yummy!! It tasted too :)

Ingredients:

Black Grape juice - 2 cups
Tonovin essence(grape essence) - 1 tsp
Sugar - 1/2 cup
Corn flour - 1/4 cup
Water - 1/4 cup
Whipped cream
Grapes for decoation

Method:

Take the corn flour, sugar and water in a thick bottomed pan. Cook on medium heat stirring continuously until it thickens into a smooth paste.

Reduce the flame and add grape juice and essence. Mix well and cook on low flame until it is slightly thick. Sauce consistency. Remember that the pudding would thicken as it cools.

Remove from flame and pour into 6 dessert cups and set it in the fridge for 2 hours.

Top it with whipped cream and fresh black grapes.

Enjoy the real fruit flavored pudding :)

Tips:

Using the grape essence is a must since it gives a nice color and flavor to the pudding.

You can use few drops of essence when you whip the cream to make a grape cream :)

Written by: Nithya
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