Tuesday, May 5, 2009

Ladies Finger Fry! :)

Ladies finger fry is my favorite next to potato. And I am sure all would say the same after trying this out. Its amazingly simple yet tasty to the core.


Ladies Finger - 20 (pick small sized ones)
Oil - to fry

Roasted gram (pottu kadalai) - 2 tbsp
Red chillies - 2
Garlic - 4 pods
Salt - to taste


Grind red chillies, roasted gram, garlic and salt finely together and keep it aside. This is called parupu podi and is used for many other dishes too. Now wash and make slits in the ladies finger and let it dry for a while. Now fry it in oil till it gets roasted well. Never mind if it is dark, you need to make it crisp. Once done fill in the parupu podi in the slits made. Ladies finger fry is ready to eat :) Its a crispy snack kind. It goes best with rasam rice or curd rice. Apdiye kooda sapdalam.. Happy earing :)

Written by: Nithya
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