Thursday, May 7, 2009

Koppam Rasam

Seriously!!! I really dunno y this rasam was named Koppam. Mom said so, so do I call it too.. :)

But if I was given a choice to name it, I would call it Aroma Rasam. Because this rasam has a very interesting and yummy smell. You will know when I tell you the secret here..

Ingredients:

Coconut - 1 tblsp
Green Chillies - 4

Garlic - 5 pods
Onion - 1 large

Tamarind - lemon sized ball
Salt - for taste
Curry leaves

Coriander leaves

Method:

Grind coconut, green chillies, garlic and onion together. Now take this in a bowl, add tamrind paste, salt, curry leaves, coriander leaves and add enough water to it and let it boil for a while. Koppam rasma is ready to eat. :)

Serve with hot steamed rice and chips. :)
Variety in samayal makes life interesting. Happy cooking. :)



Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

7 comments:

kittymatti said...

very nice, very different, pic looks great... ofcourse, wish i could smell it thru the comp! very nice post:)

Valarmathi said...

New to me. Simple and easy to make. Looks delicious.

Ushanandini said...

Koppam rasam's new to me! The rasam sounds delicious! Thx 4 visiting my blog! :)

Akal's Saappadu said...

I've never heard about this variety too, but I can imagine the nice aroma of blended coconut and the tamarind extract, that must be yummy :)
love the dish in which you've presented too :)

Kalai said...

Rasam looks delicious and very nice pic.The name Koppam may came from Koppara/Koppari(coconut).

munchcrunchandsuch said...

This is so new to me. Looks so nice.And as ever, well presented.

priya said...

ye nithi why did you call it as kopam rasam

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