
Murukku is one of the most interesting and delicious Indian snack item. My mom makes crispy crunchy and flavorful murukku for our 4 pm grumbles.
Today fortunately it rained(errr drizzled slightly) sometime back in Chennai and it was fantastic to enjoy this murukku during tea time. The after taste of onion that it leaves in your tongue will make you say no to anything else including a glass of water just to enjoy the flavor for a while more. :)
Today fortunately it rained(errr drizzled slightly) sometime back in Chennai and it was fantastic to enjoy this murukku during tea time. The after taste of onion that it leaves in your tongue will make you say no to anything else including a glass of water just to enjoy the flavor for a while more. :)

Ingredients:
Parboiled rice - 4 cups
Small Onion - 2 cups
Red chilly - 1 cup
Bengal gram flour - 1 cup
Roasted gram flour - 1 cup
Salt - for taste
Oil - for frying
Parboiled rice - 4 cups
Small Onion - 2 cups
Red chilly - 1 cup
Bengal gram flour - 1 cup
Roasted gram flour - 1 cup
Salt - for taste
Oil - for frying

Method:
Soak par boiled rice in water for two hours.
Grind onions and red chillies in a mixie into a paste.
Now grind the soaked rice along with the above ground onion chilly mixture in the grinder without adding much water.
Now collect it in a large bowl and mix in the gram flours and salt and mix well. Now heat 2 tblsp of cooking oil and add it to the dough and mix well.
Now put this dough into murukku maker and squeeze it in hot oil and fry till crisp.
Delicious onion flavored murukku is ready.
Store in air tight container. This quantity would be sufficient to make 2kgs of murukku.
Soak par boiled rice in water for two hours.
Grind onions and red chillies in a mixie into a paste.
Now grind the soaked rice along with the above ground onion chilly mixture in the grinder without adding much water.
Now collect it in a large bowl and mix in the gram flours and salt and mix well. Now heat 2 tblsp of cooking oil and add it to the dough and mix well.
Now put this dough into murukku maker and squeeze it in hot oil and fry till crisp.
Delicious onion flavored murukku is ready.
Store in air tight container. This quantity would be sufficient to make 2kgs of murukku.
26 comments:
yes, nice to munch on a chill day
Lovely crispies..perfect for rainy evening!
Cheers!
Vani
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crispy and yummy tea time snack...
Love these yummies. Will not have to buy them now.
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Hi Nithya ,
very different murukku to me...
Looks nice and crispy..
wow Murku looks so yummy. perfect snack with a cup of tea on a rainy or snowy evening:).
Onion Murukku sounds interesting-I just wish it rained some more though:)
very innovative and interesting muruku recipe.
Hi Nithya, I love muruku, nice to munch while watching Tv.
Yours look so tempting. Your presentation very nice and lovely photos.
Have a nice day.
yummiieee murukku!!! looks crunchy munchy :)
yum murukku, love the clicks.
Crispy murukkus looks awesome..feel like munching some.
Very crunchy n yummy murukku...new to me...will try it for sure!
Spicy Treats
its raining cats & dogs here. Wish I get onion murukku to munch :)
Looks crispy and yummy!!!!
Evergreen Traditional snacker......
http://recipe-excavator.blogspot.com
I too have this in my archive. I learnt from ur relative shalini who is my best frnd :)
wow. looks so crunchy and yummy.. perfect snack with a hot cup of tea of coffee. love it
loved this crisp and crunchy snack!
Very different murukku recipe..never heard of this..looks crunchy..
nice professional photography
Fantastic one..
I blog @ Manidipa's Kitchen
I've never heard of onions in murukku - very innovative.
I needed a murukku recipe and yours look fantastic! Thank you. Beautiful pictures too.
totally loved this crispies- am bookmarking it !
Hi Nithi, So nice dish for a great evening snack! thanks for sharing
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