Diwali Celebration - Almond Pudding

May millions of lamps illuminate your life
with endless joy, prosperity, health & wealth forever!!

Wish you all a very happy Diwali :)

My Diwali is being beautiful, delicious, happy and memorable :) I hope all of you are enjoying this joyous occasion at its best with your dear ones. Enjoy the day with fire crackers, sweets and loads of wishes :)

My house is loaded with sweets and savories this year and here is one for you all, may be the best of this year :) The rich creamy and sinfully delicious almond pudding :) 

Ingredients:

Almonds - 200 gms

Milk - 1/2 ltr

Whipped cream - 1 cup (200 ml)

Gelatine - 20 gms

Powdered Sugar - 200 gms

Vanilla essence - 1 tsp

Method:

Blanch almonds in warm water for an hour. Peel the skin and keep it aside. 

Grind the almonds into a smooth paste by adding few spoons of milk. 

Take the gelatine in a cup and add few spoons of water to it. Microwave it for a min for it to completely dissolve. 

Boil the milk and add sugar to it. Mix until well dissolved. Now completely simmer the stove and add the ground almond paste and mix well. Remove from flame. 

Allow it to come to room temperature. Add the gelatine mixture, vanilla esssence and mix well and let it cool completely. 

Finally fold in the whipped cream to it. 

Pour them into moulds or serving glasses and allow it to set in the fridge for 2 hours atlease. 

Serve cold topped with some crushed praline.

Written by: Nithya
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