Ingredients:
Bitter Guard - 3 large
Oil - to fry
Roasted gram (pottu kadalai) - 2 tbsp
Red chillies - 2
Garlic - 4 pods
Salt - to taste
Method:
Grind red chillies, roasted gram, garlic and salt finely together and keep it aside. Now dice bitter guard into very small pieces and shallow fry it in oil. Once it turns brown and crisp, take it out and dry it using a tissue. Now mix the ground powder and the fried bitter guard together. Done with paavakka fry. Its a very simple dish yet tasty.
This fry goes well with curd rice. Frying removes the bitter taste in it, so apdiye sapdalam :) kids will love it. Happy eating :)
Written by: Nithya
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Friday, April 24, 2009
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3 comments:
Bitter guard koora is looking great. I am big bitter guard fan so sure I love this dish.
Super di.. You can add a small piece of vellam while frying, it reduces the bitterness..
ahem! ahem! This tastes awesome. I have become a great fan of bittergaurd after making this...
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