Sunday, April 26, 2009

Guest Samayal - Mango Rasam


Mangoes (Chakara kutty) - 8
Thoor Dhall - 4 tbsp
Chilly powder - 1.5 tsp
Turmeric powder - pinch
Tamarind - Small lemon sized

Jaggery - for taste
Asafoetida(perungayam) - pinch
Salt - to taste
Curry leaves
Coriander leaves


Make slits in mangoes and let it boil in water for a while. Cook thoor dhall and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilly powder, salt and curry leaves to it. Now add the mangoes along with the water to the
mixture. Allow it to boil for a while Now season it with mustard and garnish with coriander leaves. Mango rasam is ready to eat :)

These types of mangoes have a lot of fiber content in it. Once the mangoes get soaked well, it would give a lovely sweet and hot taste that no one can resist upon. :)

Serve it hot with steamed rice and chips. :) happy eating.

Written by: Bavatharani Rajasekaran

From 4thsensesamayal: Thank you Mrs.Bavatharani Rajasekaran, for taking interest and sending in your recipe to our blog. We are happy to feature it as the guest samayal this week. :) Keep cooking and keep on sending.

1 comment:

USA Trip said...

Wooooooow. U know... i love this a lot!!!

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