Ingredients:
Mangoes (Chakara kutty) - 8
Thoor Dhall - 4 tbsp
Chilly powder - 1.5 tsp
Turmeric powder - pinch
Tamarind - Small lemon sized
Jaggery - for taste
Asafoetida(perungayam) - pinch
Salt - to taste
Curry leaves
Coriander leaves
Method:
Make slits in mangoes and let it boil in water for a while. Cook thoor dhall and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilly powder, salt and curry leaves to it. Now add the mangoes along with the water to the mixture. Allow it to boil for a while Now season it with mustard and garnish with coriander leaves. Mango rasam is ready to eat :)
These types of mangoes have a lot of fiber content in it. Once the mangoes get soaked well, it would give a lovely sweet and hot taste that no one can resist upon. :)
Serve it hot with steamed rice and chips. :) happy eating.
Written by: Bavatharani Rajasekaran
1 comment:
Wooooooow. U know... i love this a lot!!!
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