This is an easy sweet that can be prepared without prior planning. It tastes so yummy too.
Cornflour - 1 1/2 cup
Milk - 1 1/2 cup
Water - 1 1/2 cup
Sugar - 1 1/4 cup
Ghee - 4 tbsp
Cashew - 1/4 cup broken to small pieces
Heat 1/2 tbsp of ghee in the frying pan, add broken cashews and fry till golden brown and remove and keep it aside. Now add milk, water and sugar to cornflour and mix every thing well.
Pour this cornflour mixture in the frying pan and stir continuously until it get thickens and color changes from pure white to transparent. Then add remaining ghee and cashew so that all blends well. Transfer them to greased plate immediately and once cooled can cut to desired shapes. It is ready to serve and even tastes good if chilled also.
Written by: Pavithra Elangovan