Thursday, April 16, 2009

Guest Samayal - Cornflour Halwa

This is an easy sweet that can be prepared without prior planning. It tastes so yummy too.


Cornflour - 1 1/2 cup
Milk - 1 1/2 cup
Water - 1 1/2 cup
Sugar - 1 1/4 cup
Ghee - 4 tbsp
Cashew - 1/4 cup broken to small pieces


Heat 1/2 tbsp of ghee in the frying pan, add broken cashews and fry till golden brown and remove and keep it aside. Now add milk, water and sugar to cornflour and mix every thing well.
Pour this cornflour mixture in the frying pan and stir continuously until it get thickens and color changes from pure white to transparent. Then add remaining ghee and cashew so that all blends well. Transfer them to greased plate immediately and once cooled can cut to desired shapes. It is ready to serve and even tastes good if chilled also.

Written by: Pavithra Elangovan

From 4thsensesamayal: Thank you Mrs.Pavithra Elangovan, for taking interest and sending in your recipe to our blog. We are happy to feature it as the guest samayal this week. :) Keep cooking and keep on sending.


Mahimaa's kitchen said...

this looks too good.nice blog u have.

Unknown said...

i tried it ... its really very good and easy to prepare .. thanx a lot.....

Alvia said...

thanquuu...i tried..nd got a lotta compliments too:)

gtyuk said...

yummm, that looks delicious and lovely presentation :)

you've got a lovely set of recipes for a fresher :)good work and wish you a happy continuation :)

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