Saturday, April 11, 2009

More (Butter milk) Rasam

Guess what!!!!!! you dont need a stove to make this dish. Gas micham you see.. :)

Ingredients:


Coconut - 5 tbsp
Roasted gram (pottu kadalai) - 1 tbsp
Red chillies - 5

Jeera - 1/2 tsp
Turmeric powder - 1/4 tsp
Asafoetida- pinch
Garlic - 3 pods
Butter milk - 3 cups
Salt - to taste
Curry leaves

Method:

Grind coconut, roasted gram, red chillies, jeera, turmeric powder, asafoetida and garlic together
finely. Now add this ground contents to the butter milk along with salt and mix well. Finally season it with mustard and jeera and garnish with curry leaves. You dont have to boil it. This rasam is meant to be cold. More rasam is ready.

People who love curd will like this rasam very much. :) Serve this with hot steamed rice and plain onions. They make a lovely combination.

This quantity will suffice a nuclear family of 4 :) Happy eating :)




Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

5 comments:

Pavithra said...

Good picture!!!!!!and tempting too.

Pavithra said...

Hi nithi please pick ur award from my blog

Teresa Hamilton said...

Gotta try this recipe! Thank you!
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