Friday, April 24, 2009

Badam Kheer

Badam Kheer is a rich delicacy that can make any occasion a special one with its presence. Its yummy and I have heard that badam makes our skin beautiful. So girls out there do make a note :)


Badam - 15
Milk - 2 cups

Sugar - 1/2 cup
Food color - a pinch


Soak badam in hot water for ten min. Now peal the outer brown skin off and grind the badam finely(extremely fine) adding few drops of water to it and keep it aside. Now boil the milk along with sugar in a sim flame for fifteen min so that the milk becomes slightly thick. Finally add the ground badam paste to the milk and mix well and let it boil for another five min. Once done add the food color to it and blend well. Badam kheer is done :) Decorate it with some badam scrappings and saffron if available.

You can serve it either hot or cold. Badam kheer is yum
my either ways. This quantity will suffice 4 such glasses. Happy drinking :)

Written by: Nithya
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Pavithra Elangovan said...

Badam kheer is looking so delicious nithi, nice shots.

Nithya said...

Thanks Anni :)

USA Trip said...

Bahuth achi!! Good pic!! ee wa taihen omushiroi..

Unknown said...

hai nithi i am priya from cbe.really i was stunned to see ur mouthwatering reciepes let ur talent go to wishes nithima.

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