Friday, May 22, 2009

Colocasia Roast (Seppankizhangu/Arbi/Arvi)

If you are a big fan of fried items, then this one would be on top of your list too. :) Crispy, crunchy, munchy and roast arbi is here for you... :)


Colocasia - 1/4 kg
Oil - to fry
Salt - for taste
Chilly powder - for taste


Cook colocasia in a pressure pan. Now peel the skin and slice it into circles. Now fry them in oil till it turns into yummy brown. Finally add salt and chilly powder to it and mix well. :) Colocasia roast is done. :)

This goes super good with curd rice. :)

The raw vegetable/Root looks like this: This is also called as Taro Root.

Written by: Nithya
post your queries to


Padma said...

Hi Nithya,
This is one of my favourite fry. Yours has come out so good... perfect in shape n color. You have a very lovely blog here... good to find it, will be visiting you often and thanks for visiting mine and leaving your comments :)

Christo Gonzales said...

nithya you have surprised me with another ingredient I have never heard this the root from an elephant ear plant?

Nithya said...

Doggybloggy: According to the site below, elephant ear plant is not just colocasia but all of such variety is called by that name. do take a look at the link below.

I am really not sure of this one. I shall post a pic of the vegetable above. do take a look. I am sorry if I am not really making it clear.

Padma said...

Actually you can give an other name for this vegetable ... it is called as TARO ROOT here in US... if you want u can delete this message after reading :)

Nithya said...

hey absolutely.. i knew it and thanks for that mention. But already the heading was occupying two lines.. so thought this would be enough to identify... but you are absolutely right. I shall add that name somewhere too.. :) Thanks padma

kittymatti said...

oh this is my favourite dish! We are called the sepankezhangu family!! yr sepankizhangu looks perfect dear!!! I wish I could grab some!!

Pavithra Elangovan said...

Oh thats looking wonderful , annas favourite ur daily posting.. send me some ..

Valarmathi Sanjeev said...

Looks so cute and yummy.

Unknown said...

They look too good! I lve these a lot!!

Priya Suresh said...

My favourite fry Nithya...

Dhanya Ganesh said...

This is one of my favourite fried items. luved the presentation:)

Priya said...

This dish reminds me of Sundays. back in India where my mom used to make it, almost the same way you have. So delicious! Thanks!
Please to look at my blog here

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