Sunday, May 17, 2009

2 Min Rasam (Pachai Rasam)

If you are basically a very busy person, then this rasam is meant for you. You just need to spare 2 min to make this and sure u would not regret making. Its damn yummy. This rasam is called pachai rasam because we dont use the stove for this. No cooking needed. :) Isn't that a great relief.


Tamarind - lemon sized ball

Jaggery - for taste

Asafoetida - a pinch

Onion - 1

Green chillies - 2

Salt - for taste

Coriander leaves


Take the tamarind paste, jaggery, asafoetida and salt in a bowl. Dilute it with enough water. Now add finely chopped onion and coriander leaves to it. Finally season with mustard and finely chopped green chillies. Pachai rasam is done. :) Serve with rice and chips.. :)

Written by: Nithya
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Christo Gonzales said...

I love how you decorate around your plates....this rasam sounds easy and tasty

Priya Suresh said...

Wow no cooking rasam, definitely a keeper for many of us!

Parita said...

Wow no cooking required? yummy rasam..i'll try this soon :)

HaRy!! said...

ya all rasams are yummy ! danx for the recipie sis!!

Chitra said...

oh, no cooking rasam..sounds good:) looks nice!!

Anuradha said...

Hey... Wow... This is instant rasam. I love this...

Valarmathi Sanjeev said...

Wow instant rasam no cooking, that's great. Neat presentation.

Pavithra Elangovan said...

Wow thats looking fantastic .. I love this rasam dear. Loved the presentation nithi.

Lena Jayadev said...

2 min only? Thats great....2day itself i will try your recipe.....u got a beautiful blog.. thank you for visiting myblog and leaving comment.. :)Come often..

kittymatti said...

oh yeah!! I have heard of this, r pic looks good!

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