Tuesday, March 24, 2009

Vegetable Rasam




Ingredients:

Carrot - 1 no.
Tomato - 1 no.
Potato - 1 no.
Beans - 50 gms
Cabbage - 50 gms
Onion - 1 no.
Tamarind - Small lemon sized
Chilly powder - 1/2 tsp
Jaggery - for taste
Salt - for taste
Asafoetida(perungayam) - pinch
Curry leaves
Coriander leaves

Method:

Cook carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste. Now add the tamarind paste, jaggery, chilly powder, asafoetida and salt to it and let it boil for a while. Now garnish with curry leaves and coriander leaves. Vegetable rasam is ready.

This will form the best portion of a very healthy meal. :) Serve it with hot steamed rice and chips.
This quantity can suffice 4 hungry ppl. Happy eating :)

Written by: Nithya
post your queries to fourthsensesamayal@gmail.com


4 comments:

tk said...

hey i never knew there were so many rasams :))
good!!!
epdi idhaelam try panradhu...yaaradhu apdae senju eduthutu vandhu kuduthaa nalla irukum... ;)

Mangala Bhat said...

wowow ..super cool presentation ..love it

Lakshmi Navaneeth said...

Am here for the first time ... You have a wonderful blog .. awesome presentation! Love your ideas.

subash gautam said...

cbse 10th result 2017
up board result 2017
cbse result 2017
jee main result 2017
icse result 2017
SSC result 2017

Popular Posts

Flickr Photostream

www.flickr.com
nits food clicks' items tagged with nitsclicks More of nits food clicks'