Tuesday, March 24, 2009

Vegetable Rasam




Ingredients:

Carrot - 1 no.
Tomato - 1 no.
Potato - 1 no.
Beans - 50 gms
Cabbage - 50 gms
Onion - 1 no.
Tamarind - Small lemon sized
Chilly powder - 1/2 tsp
Jaggery - for taste
Salt - for taste
Asafoetida(perungayam) - pinch
Curry leaves
Coriander leaves

Method:

Cook carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste. Now add the tamarind paste, jaggery, chilly powder, asafoetida and salt to it and let it boil for a while. Now garnish with curry leaves and coriander leaves. Vegetable rasam is ready.

This will form the best portion of a very healthy meal. :) Serve it with hot steamed rice and chips.
This quantity can suffice 4 hungry ppl. Happy eating :)

Written by: Nithya
post your queries to fourthsensesamayal@gmail.com


3 comments:

tk said...

hey i never knew there were so many rasams :))
good!!!
epdi idhaelam try panradhu...yaaradhu apdae senju eduthutu vandhu kuduthaa nalla irukum... ;)

Mangala Bhat said...

wowow ..super cool presentation ..love it

Lakshmi Navaneeth said...

Am here for the first time ... You have a wonderful blog .. awesome presentation! Love your ideas.

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