Saturday, March 14, 2009

Lemon Rasam


Moong Dhall(green gram dhall) or Thoor Dhall - 2 tblsp
Pepper powder - 1 tsp
Jeera - 1 tsp
Green Chillies - 2 nos.
Garlic - 5 pods
Mustard seeds - 1/2 tsp
Lemon extract - 1 tblsp
Turmeric powder - pinch
Asafoetida(perungayam) - pinch
Coriander leaves


Cook dhall and keep it aside. Season mustard, garlic(dice into small pieces), green chillies, Jeera in one spoon of oil and add them to the dhall. Put in pepper powder, turmeric powder, Asafoetida, salt and enough water to it and let it boil. Now switch off the flame and add 1tblsp of lemon extract. Finally garnish with coriander leaves. Lemon rasam ready.

Serve with hot steamed rice and murukku. :) This quantity will suffice for 4 ppl.

This is one other funny presentation of my rasam! :)

Written by: Nithya
post your queries to

1 comment:

tk said...

Aei!!!....hahaha!! super lemons.....:)))

Popular Posts

Flickr Photostream
nits food clicks' items tagged with nitsclicks More of nits food clicks'
Featured on Baking is Hot
my foodgawker gallery
Foodista Drink Blog of the Day Badge