Saturday, March 14, 2009
Moong Dhall(green gram dhall) or Thoor Dhall - 2 tblsp
Pepper powder - 1 tsp
Jeera - 1 tsp
Green Chillies - 2 nos.
Garlic - 5 pods
Mustard seeds - 1/2 tsp
Lemon extract - 1 tblsp
Turmeric powder - pinch
Asafoetida(perungayam) - pinch
Cook dhall and keep it aside. Season mustard, garlic(dice into small pieces), green chillies, Jeera in one spoon of oil and add them to the dhall. Put in pepper powder, turmeric powder, Asafoetida, salt and enough water to it and let it boil. Now switch off the flame and add 1tblsp of lemon extract. Finally garnish with coriander leaves. Lemon rasam ready.
Serve with hot steamed rice and murukku. :) This quantity will suffice for 4 ppl.
This is one other funny presentation of my rasam! :)
Written by: Nithya
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