Monday, March 30, 2009

Iyer Rasam


Thoor Dhall - 2 tbsp
Tomato - 1 small
Red chilly - 1

Green chilly - 1
Pepper powder - 1 tsp
Jeera - 1/2 tbsp
Turmeric powder - pinch
Tamarind - Small lemon sized
Jaggery - for taste
Asafoetida(perungayam) - pinch
Salt - to taste
Curry leaves
Coriander leaves


Take cooked thoor dhall in a vessel. Add diced tomatoes, red chilly, green chilly chopped into big pieces, pepper powder, jeera, turmeric powder, tamarind paste, jaggery, asafoetida, curry leaves and finally salt to it and let it boil for a while. Once it is done season it with mustard and garnish with coriander leaves. Hot iyer rasam is ready.

Serve it with hot steamed rice. Infact its yummy to drink it just like that too. Enjoy eating. :)

Written by: Nithya
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Ekta said...

Your food art is amazing.

USA Trip said...

burogu no ichiban kireina gohan desu!!

Mangala Bhat said...

wow lovely flowers

Anonymous said...

good presentation nithi.

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