Thursday, March 12, 2009

Thakkali (Tomato) Rasam

Tomato Rasam:


Thoor Dhall - 2 tbl sp
Tomato - 1/4 kg
Tamarind paste - little
Chilly powder - 1/2 tsp
Pepper powder - 1/2 tsp
Jaggery - for taste
Salt - for taste
Asafoetida(perungayam) - pinch
Curry leaves
Coriander leaves


Cook toor dal and along with it add the tomato extract and tamarind paste. Now put in pepper powder, chilly powder, jaggery, salt, coriander leaves and asafoetida and let it to boil. Now season with mustard seeds and curry leaves. Tomato rasam is ready.

Serve it with hot steamed rice and potato chips. :) This quantity can suffice 4 hungry men.

Written by: Nithya
post your queries to

1 comment:

tk said...

i made this today! it came out really nice....eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee. :)))

Popular Posts

Flickr Photostream
nits food clicks' items tagged with nitsclicks More of nits food clicks'
Featured on Baking is Hot
my foodgawker gallery
Foodista Drink Blog of the Day Badge