Tuesday, March 24, 2009
Wheat flour - 1 cup
Methi leaves - 1 bunch
Garam Masala - 1 tsp
Chilly powder - 1 tsp
Salt - for taste
Clean the methi leaves and grind it as a paste. Take the ground paste in a bowl and mix wheat flour, garam masala, chilly powder and salt along with it using adequate water. Now the dough is ready. Make paratha's and roast it in the pan. Methi paratha is ready.
Variation: All kinds of greens can be used to make paratha. This is a very interesting way to increase the nutrients in our food. Its a cool way to excite the kids with color variation of the paratha. :)
This paratha goes well with any side dish. I have served it with Gobi Muttar Masala.
Written by: Nithya
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