Wednesday, June 10, 2009
Madras is famous for beach.
Beach is famous for....................................... what else mirchi bajji. :)
Sometimes its fun when we avoid sofestication, forget about the hygene, Stop analysing things and just freakout and enjoy. The bajjis available in beach are the best of taste.
Yeah true it would be awesome to have such hot bajjis on a rainy day.. But what to do???? Chennai is void of rain the entire year.. :( Its okay anyday is a special day when my tongue demands for BAJJI.. :)
Chilly - 5
Omam - 1 tsp
Roasted gram - 2 tbsp
Bengal gram flour - 5 tbsp
Rice flour - 1 tbsp
Cooking soda - 1/4 tsp
Salt - for taste
Grind omam, roasted gram and required salt into a fine powder and keep it aside. Now slit open the chillies and remove the seeds. Fill the above powder into the chillies.
Take a bowl and mix bengal gram flour, rice flour, cooking soda and salt along with a little water to make thick bajji batter.
Now dip the stuffed chillies in the bajji batter and deep fry it until it gets roast.
Madras mirchi bajji is ready to eat. :)
Sending my Madras Mirchi to the JFI: Chilly event. :)
Written by: Nithya
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