Friday, June 5, 2009

Kanjivallam (Rice porridge)


I always prefer light diet in the morning. If you are just like me, then this will be a lovely diet that can be made soon too.

Kanjivallam is a kerala dish which is also called as malabar kanji. I am really not sure if this is the perfect authentic way it is made, but this is the way I love it. :)


Kanjivallam


Ingredients:

Raw Rice - 1 cup
Moong Dhall - 1/3 cup
Coconut - 1 tbsp

Milk - 1/2 cup
Water - 5 cups

Salt - for taste



Method:

Cook rice and moong dhall together in cooker pouring 5 cups of water. Now smash the contents nicely. Add milk, salt and coconut to it and mix well. You can add more water if you want the porridge to be lite. Finally heat this contents for 5 m
in and serve hot.

Kanjivallam is ready to eat. Serve it hot with urad dhall chutney or pickle. :)





Urad dhall chutney

Ingredients:

Urad dhall - 2 tbsp
Red chillies - 3

Coconut - 2 tbsp
Tamarind paste - 1 tsp
Asafoetida - a pinch
Salt - for taste

Method:

Fry urad dhall and red chillies in a pan adding a spoon of oil to it. Once the dhall turns golden brown remove it from flame and let it cool down. Now grind all the other ingredients together. Finally season it with mustard and curry leaves.
Urad dhall chutney is ready to eat. :) Happy eating. :)



I am sending this dish as an entry for the 'Show me your Breakfast' event conducted by Divya.


Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

13 comments:

ARUNA said...

tht's a lovely spread and beautiful decoration! I loved those glass dishes!

Prathibha said...

Loved those two cute lil hearts....Nice porridge..

Pavithra said...

Wow thats our favourite nithya.. so comforting food. Nice decor dear.

Priti said...

We call it khichidi :)..just exclude the milk, coconut...I love the pic...so cute

Parita said...

wow rice porridge is new to me..looks good and as usual lovely presentation

Divya Vikram said...

Lovely breakfast. U can send the pic to the Show me ur breakfast event being hosted in my blog.

Priya said...

Wow wat a prefect dishes together..urad dal chutney looks too spicy!!!yummm!!

Sathya Sankar said...

Such a comfort food , love it !
Thanks for visiting AT. You have a kewl blog with wonderful dishes.

Mangala Bhat said...

wow! nice

Sowmya said...

Wowieee...Look at the way u have decorated it ..Its very creative and appealing...

These kind of dishes are hard to find and thanks for sharing dear.

Sowmya said...

Ur presentation needs a biiiiiiiig applause girlie :) Keep up the great work..Keep blogging Nits...

kittymatti said...

super da...i tried the dosas tooo..they came out well, very nice and different taste, thnx!

Renu said...

lovely presentation !

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