The white portion alone is used for making More(Butter milk) kolambu. :)
Melon photo courtesy: http://www.auxiliary.com/AGF/farmmarket/products/nuts/images/Watermelon.jpgThanks to all of you who had made their guesses. :) Most of you guessed it as white pumpkin, cucumber, green mango etc.. But then you all missed to see the little red peaks of the pieces. ;)
Preethy Srinivasan was very close by guessing as a variety of melon(fruit). Congrats you were right. :)
So lets not waste the white portions of the melon, lets use it to make more kolambu from now on. ;)
Fondant Cakes
Main course
Side Dishes (Subzi/Chutney)
International
Soups and Softdrinks
Lunch
Salads
Snacks
Chaat Items
Cakes and Cookies
Desserts
Sweets
Preserves
Festivals and Celebrations
Food on voyage
Scrumptious Spots
Product Review
Kids Special
Color Mania
Mango Mood
12 comments:
Wow nithi just 2 days back i made adai from white part of watermelon. I think after manga season melon season has started. I make kootu too in this. Great clicks.
Wow.. super.. mom makes vadai with it too.. will post that some time later.. :)
Nithya, Its interesting I never heard of making More kulambhu with this.
thast totally new to me.. never used it in any curry!!!
Wow thats really very new to me...looks prefect!
i too have used in sambar & kootu....it was good...nice
Never thought of water melon :(
nice click
Oh, I thought so Nithya! But was unsure...great adaptation...you can try this recipe as well http://cozylittlekitchen.blogspot.com/2009/05/i-love-watermelon-i-really-do.html
hehe, thnx dear..actually the red shade made me guess that..this is a cool idea!
i never knew that watermelon could be used... this is soooo interesting... kalakare machi!
nice for summer & thanks
Hey... the watermelon picture is really looking good...
Post a Comment