Monday, June 8, 2009

Iron Adai

Do you want Iron sakthi in your food??? Do you want to brush your tummy clean????

Here is a very healthy version of adai which does the above and is very tasty too. Come on lets graze a little. :) :) Eat healthy and live long :)


Raw rice - 1 cup
Par boiles rice - 1 cup
Thoor dhall - 1 cup
Coconut - 2 tbsp
Cumin seeds - 1 tsp
Red chillies - 8
Drumstick greens (Murunga keerai) - As much as you want
Asafoetida - a pinch
Salt - for taste


Soak raw rice, par boiled rice and thoor dhall together in water for 2 hours. Grind it coarsely along with other ingredients except for the greens. Once the batter is ready add greens to it and mix well. Make adais in tawa, roasting it on both the sides. Greens adai is ready to eat.

It goes best with Avial or butter or onion pickle and also with curd. :) For kids sugar is the best option along with adai. :) Happy eating. :)

Written by: Nithya
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Parita said...

Hey dear..thats really very healthy dish..never cooked anything with drumstick greens..thanks for sharing

Vani said...

Wow, that sounds delicious!!

Mangala Bhat said...

wow! yummy ! new recipe to me :)Thanks

Sandhya said...

My Mom makes the same adai with grated carrot and other assorted veggie. She calls it "Dosa-Pizza" :P

Ashwini said...

pictures makes me hungry.. i dont get drumstick leaves here...

Priya said...

Its definitely a prefect iron adai Nithya:)

Pavithra said...

Nithya really tempting just becos we cannot get drumstick leaves here.. missing all the dishes in drumstick leaves. we have to satisfy ourselves seeing ur posts.

kittymatti said...

yum yum yum, a meal by itsself! super ya!

Sowmya said...

:-( you have tickled my taste buds like anything but I dont get drumstick greens here.

Pic looks amaaaaziiiing....We add some channa dal too. This is one of my ALL TIME FAV tiffin. I keep eating it as mom makes it hot hot...
We love it with Jaggery too if not avial.

Chitra said...

looks too good..never thought of adding drumstick greens in dosa..innovative!!

Valarmathi said...

Very healthy one. Looks yummy.

Jennifer said...

This is mouthwatering, and I love drumstick leaves and drumstick too! We don't get the leaves here far as I know. Have you tried to use methi (fenugreek) leaves? I can easily get that... Thanks!!

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Teresa Hamilton said...

Thank you for sharing the recipe! Gonna try it!
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