Do you want Iron sakthi in your food??? Do you want to brush your tummy clean????
Here is a very healthy version of adai which does the above and is very tasty too. Come on lets graze a little. :) :) Eat healthy and live long :)
Ingredients:
Raw rice - 1 cup
Par boiles rice - 1 cup
Thoor dhall - 1 cup
Coconut - 2 tbsp
Cumin seeds - 1 tsp
Red chillies - 8
Drumstick greens (Murunga keerai) - As much as you want
Asafoetida - a pinch
Salt - for taste
Method:
Soak raw rice, par boiled rice and thoor dhall together in water for 2 hours. Grind it coarsely along with other ingredients except for the greens. Once the batter is ready add greens to it and mix well. Make adais in tawa, roasting it on both the sides. Greens adai is ready to eat.
It goes best with Avial or butter or onion pickle and also with curd. :) For kids sugar is the best option along with adai. :) Happy eating. :)
Written by: Nithya
post your queries to fourthsensesamayal@gmail.com
Monday, June 8, 2009
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12 comments:
Hey dear..thats really very healthy dish..never cooked anything with drumstick greens..thanks for sharing
Wow, that sounds delicious!!
wow! yummy ! new recipe to me :)Thanks
My Mom makes the same adai with grated carrot and other assorted veggie. She calls it "Dosa-Pizza" :P
pictures makes me hungry.. i dont get drumstick leaves here...
Its definitely a prefect iron adai Nithya:)
Nithya really tempting just becos we cannot get drumstick leaves here.. missing all the dishes in drumstick leaves. we have to satisfy ourselves seeing ur posts.
yum yum yum, a meal by itsself! super ya!
:-( you have tickled my taste buds like anything but I dont get drumstick greens here.
Pic looks amaaaaziiiing....We add some channa dal too. This is one of my ALL TIME FAV tiffin. I keep eating it as mom makes it hot hot...
We love it with Jaggery too if not avial.
looks too good..never thought of adding drumstick greens in dosa..innovative!!
Very healthy one. Looks yummy.
This is mouthwatering, and I love drumstick leaves and drumstick too! We don't get the leaves here far as I know. Have you tried to use methi (fenugreek) leaves? I can easily get that... Thanks!!
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