Creamy Cauliflower Soup

Everyone in the family has some dish as their favorite, they might prefer some ingredient more than others, One would hate a dish which the other would call as favorite. Taste really differs!!!

What dad likes is not what I like, What sis likes is what dad likes, Mom hates a dish which I love, Sis drools over the dish that I really cant stand!!!!! ufffff What do I cook to satisfy all???!!!

Finally I got an answer for the toughest question... Its the Rich Creamy Cauliflower Soup. Its my family favorite now. All of them just love to have it anytime and all time :)

I am relived.. Now I know how to impress them all.. :) :) :)

Ingredients:

Cauliflower - 1(medium sized)
Potato - 1
Onion - 1 big
Butter - 1 1/2 Tbl sp
Ginger - 1 inch piece
Green chilly - 1
Wheat flour - 1 Tbl sp
Milk - 1 1/2 cup
Salt - for taste
Sugar - 2 tsp
Pepper powder - for taste

Method:

Heat butter in pressure pan and fry sliced onions for 2 to 3 minutes in reduced flame. Add cauliflower pieces and diced potatoes and continue stirring for few minutes. Now sprinkle wheat flour and fry for another one minute. Pour one cup of milk and half cup of water to it. Add ginger and chilly(Chopped into two) pieces. Close the lid and pressure cook for one whistle in reduced flame.

Let the contents cool down. Discard the ginger and chilly pieces and grind them into a smooth paste in a mixie and pass through sieve. Dilute with the rest of milk and water. Add salt, sugar and reheat in reduced flame till boiling point stirring in between for even heating.

Sprinkle pepper powder just before serving. Serve hot with grated cheese on top. :) Happy cooking. :)

I am really happy to send this soup as an entry to the "Served With Love" a beautiful event thoughtfully conducted by Arundhuti in her lovely blog called Gourmet Affair.

Written by: Nithya
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