Friday, January 1, 2010

Happy 2010!!! And Sugar Adhirasam to Celebrate :)


Wish you all a very

Happy New Year 2010!!!!!!!!

May the New year 2010 bring happiness all around you and give you thousand reasons to smile wideeeeeeeeeeee each day :):):):) ! Let all your dreams come true!!

Have a ROCKING 2010!!!

I have yet another reason to celebrate this day.

Its my 150th post on blogger :)

My blog child is growing up and taking in loads of lessons.. and now its a milestone to celebrate with a sweet. :) :) :)



Sugar - 1 cup
Rice Flour* - 2 cups (Freshly ground rice flour)
Oil - to deep fry


In a vessel take sugar and just enough water to immerse it. Boil it until you get soft ball consistency. Now switch off the flame and start adding the rice flour little by little mixing it thoroughly. When the entire flour is absorbed, it will be in dosa batter consistency. Once that is achieved, leave it alone for a while. Then roll the dough into small balls, press them in between two plastic sheets to make it flat. Now deep fry the pressed dough in oil. Turn it once and fry until it turns light golden color on both the sides.

Yummy Sugar Adhirasam is ready to eat :)

Enjoy the year with loads of sweets and sweet moments!!!! :)

Note: *Wet rice flour - Wash and soak rice for around 20 min. Drain and spread it on a clean cloth for it to dry. When it is still slightly wet, grind it in the flour mill into fine powder.

You can preserve the dough for a week and make hot adhirasams whenever you want. Just in case the dough becomes hard, add little warm water to it and kneed it.


At this point I would like to thank all my blogger buddies and followers for encouraging me so much. If not for you all, I would have not really posted so much. :)

Your encouragement makes me do more. Keep visiting and extend your support always.
I shall surely try to keep up your expectations. :)

New year Kolam
My New year fireworks kolam

Written by: Nithya
post your queries to


Pavithra said...

Hey Nithi thats wonderful work, Wish you Happy and prosperous New Year and offcourse wish you get more sweet surprises this year. Congrats on your 15oth post !!!!!!!!!!! Keep going.

Rachana Kothari said...

Congrats on your 150th post! Hope you have a rocking 2010:)
Keep up the good work!

Sharmilee! :) said...

Athirasam is my fav....this sounds simple and easy. Happy New year Nithi!

Sailaja Damodaran said...

Congrats long way to go.Just yest. was speaking about this to my favorite.

kothiyavunu said...

Congrats on 150th post..Keep rocking!!Adirasam looks perfect and delicious..wish u happy & prosperous New Year!!

Dolly said...

Nithya, I'm so happy for you. Congratulations on your 150th post. Wish you a happy, fun filled and sweet 2010. Great way to begin 2010 with ur sugar adhirasam. Great Clicks...Also let me personally thank you for all the support you extended to me and my blog. You were one of my earlier followers and well wisher. If not for you guys I would'nt be here.

SE(Denufood) said...

Its been great to know you in 2009 and wishing you and your family a very happy and prosperous new year !!!

Mangala Bhat said...

Yummy Adhirasa and Happy New year dear!

Gita said...

Cute pictures Nithya...congrats dear :) Wish You a Very Happy New Year!

Cool Lassi(e) said...

Congrats on your Milestone post. Happy New Year

Shri said...

Looks terrific!Wish you and your family a very happy and a prosperous new year!

Anu said...

Congrats on 150th post.. Simple and yummy recipe.. Happy new year dear...

Aruna Manikandan said...


Lovely click..

Wishing u and ur family a Happy and a prosperous New Year

priya said...

Wish u a very happy new year, dear!...sweet looks so all time fav!

Priya said...

Tempting adhirasam, kolam looks beautiful...Wishing you a happy and prosperous new year..

shanthi said...

Congrats on your 15oth post. Awesome and different sweet.

Siddhi Shirsat said...

hi nithya...congrats for ur 150 post ...may u cme wid mny mre...n wish u n ur family a very happy n prosperous new year...
hey this sweet luks very tempting...nice pics 2

Divya Vikram said...

Congrats on the milestone! ANd Happy New Year!!

Sush said...

Happy new year.., great looking adhirasam.
Congrats for achieving 150 posts. Keep it going gal..

Devi Meyyappan said...

looks very very nice :), congratulations and wish you a very happy new year!! :)

Parita said...

Congratulations buddy!!!!!
Wish you and your family a very very happy and prosperous new year, may this year bring lots of joy and happiness to you and may all your dreams get fulfilled :-)

Yasmeen said...

My best wishes for 2010,Nithya :D

shaan said...

I think you could add a little cardamom too.

Dhanya Nambirajan said...

Your kolam looks awesome so does the athirasam . Have a wonderful 2010:).

Mriganayani said...

Late wishes - but nevertheless good wishes to you and your family!

These adhirsams looks so good and its so much easier than the traditional vellam adhirsams!

Blogger said...

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right away...

(VIDEO) Want your ex CRAWLING back to you...?

Teresa Hamilton said...

It sounds easy! Thank you for sharing the recipe!
instagram viewer

sarah saad said...

شركة نقل اثاث بالقصيم
شركة نقل اثاث بحفر الباطن
شركة نقل اثاث برابغ
شركة نقل عفش بشرورة

khairy said...

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شركة تنظيف موكيت بجدة
شركة تنظيف مجالس بجدة
شركة تنظيف منازل بجدة
شركة تنظيف ستائر بجدة
شركة جلي بلاط بجدة

meera said...

In case you wish to prepare sugar adhirasam (white sugar or raw cane sugar /brown sugar) try this way once... no syrup consistency fear!!! simple... take 1 cup of raw rice - procedure same for preparing rice flour. Take half cup of sugar - not powdered, as it is mix with the "little moist" rice flour for 2 - 3 minutes using a spoon or ladle, leave it covered overnight. Next day using your hands mix the dough which would by now resemble like chappathi dough. If need, repeat, only if there is a need and you feel the dough is very stiff, use half or 1 spoon of HOT water and gently knead and then deep fry them as usual!!!

Nashwa Mostafa said...

احسن شركة تنظيف الكنب بالمدينة
شركة تنظيف كنب بالمدينة المنورة شركتنا الشركة الاولى في , تنظيف الكنب بالمدينة المنورة والكنب من الأساسيات في المنزل
تنظيف جميع انواع الكنب الساتان و الشمواه و الجلد و القطيفة
من خدماتنا
شركة مكافحة حشرات

Nashwa Mostafa said...

تركيب هناجر بافضل واعلى المواصفات في الرياض وفي اقصر مدة ممكنة مع مؤسسة الاختيار الاول للمظلات والسواتر اصبح بامكانكم الحصول على افضل هناجر واحسن مقاول هناجر

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