Cabbage Coriander Aromatic Curry

Decoration: Used my favorite little plastic bonsais to decorate the dish. :)

My taste buds are extremely choosy and so is my nose. :) They get so excited to some ingredients like coriander and garlic. When the aromatic ingredients blend along with healthy vegetables, I am sure no one can just resist eating.

One such simple and awesome blend is this cabbage curry. Try it out and you would never regret. Happy and healthy cooking :)

Ingredients:

Chopped Cabbage - 1 cup
Coriander leaves - 1/4 cup
Green chillies - 2
Onion - 1
Ginger - 1/2 inch piece
Garlic - 3 pods
Bengal gram dhall - 1 tbl sp
Salt
Curry leaves

Method:

Cook the chopped cabbage and Bengal gram dhall separately and keep it aside. Grind coriander leaves, green chillies and ginger together into a fine paste without adding water to it. Now take a spoon of oil in a pan and season with mustard and curry leaves. Then add diced onion and finely chopped garlic to it and fry till onion turns golden brown. Add the cooked cabbage, Bengal gram dhall and saute it for few more min. Finally add the ground coriander paste and mix well.

Aromatic cabbage curry is ready to eat :)

Serve it with ghee rice or curd rice. Happy making :)

I am happy to send my Poppy seed halwa to Think spice event conducted by Radhika of Food for seven stages of life. Think spice is a lovely event started by Sunitha.




And I am sending Masala pori to Tea time snack event conducted by Simple Indian Food blog.

Written by: Nithya
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