Idly and dosa are awesome comfort food as well as neutral in taste. They are so versatile that you can spice it up with any side dish as per your choice. Kadappa is my first and best choice for idly and dosa. :)
Ingredients:
Moong dhall - 3 tbsp
Potato - 2
Onion - 2
Coconut scrappings - 4 tbsp
Poppy seeds - 1 tsp
Ani seed - 2 tsp
Cloves - 2
Marathi Mokku (dried flower pods) - 1/2 flower
Garlic - 10 pods
Ginger - 1 inch piece
Lemon juice - 1 tsp
Green chillies - 6
Salt - for taste
Method:
Cook moong dhall, potato and onion and keep it aside. Grind all the other ingredients in a mixie adding some water to it. Now take the the ground paste in a bowl and add the cooked moong dhall, potato and onion to it and let this boil for ten min. Once done, simmer the stove and add lemon juice to it and mix well.
Kadapa is ready to eat. Serve it with hot idly or dosa. :)
Moong dhall - 3 tbsp
Potato - 2
Onion - 2
Coconut scrappings - 4 tbsp
Poppy seeds - 1 tsp
Ani seed - 2 tsp
Cloves - 2
Marathi Mokku (dried flower pods) - 1/2 flower
Garlic - 10 pods
Ginger - 1 inch piece
Lemon juice - 1 tsp
Green chillies - 6
Salt - for taste
Method:
Cook moong dhall, potato and onion and keep it aside. Grind all the other ingredients in a mixie adding some water to it. Now take the the ground paste in a bowl and add the cooked moong dhall, potato and onion to it and let this boil for ten min. Once done, simmer the stove and add lemon juice to it and mix well.
Kadapa is ready to eat. Serve it with hot idly or dosa. :)
54 comments:
A new dish to me but looks so delicious..will try:)
I love this oil free gravy...must try.yummy
Looks lovely with those idli...surely will try it
The kadappa looks very inviting and it will be something new to try out with idlis. What is the marathi.mokku..sorry I forgot the name of the spice, but hopefully you can give me a name that I will understand.
ooooooooo... kutti idly soooooper!!
nice dish dear.........nice click
Hi Lovely idli and kadappa, but I have a different version. This one seems to be interesting
Nice click....the dish sounds new to me, would try it soon.
Nice click....the dish sounds new to me, would try it soon.
Its completely a new recipe for me...nice post dear.
kadappa luks um..thank u for the recipe..mini idlies luks delightful
Thanks to all. :)
Pari: I really dont know a better name for the marathi mokku. Its a kind of dried flower.
Do take a look at this link. The flower shaped spice in the pic is marathi mokku.
http://1.bp.blogspot.com/_3aOQWlSOBVw/Sm3XtKXJP_I/AAAAAAAACYw/mlYI1m35w5M/s1600-h/camping+002.JPG
sounds new to me!!looks amazing and cute idlis..Enjoyed ur post..:)
Mmm looks yummy nithi .. I too do this.. as u said thats really great combo with idli and dosa.
I think children can use these mini idlis decorated at the sides. :)
The kadappa looks good when inside your decorations. I think it is not a side dish it is a center dish. :)
This sound new to me. Looks so good. Nice recipe. YUM! Those mini idlies looks so cute.....
what a dish!! love the garnishing. Makes even more appetizing :)
Kadappa looks so tasty with the mini idlis...my mom makes this even for puris and chapathis:)
Nits, I have heard of kadappa but have never tried it before. looks yum.
Btw, marathi mokku is star anise
Mmm.. kindling my memories nithi.. I love it, so my chithi makes it whenever i go to native..! Yumm!
Good one!
Very New to me, will surely give it a try !
Btw congrats “Over The Top Award” is waiting at my blog, please do collect it :)
lovely sidedish....tempting pic...must try!
heard abt this..but never attempted..looks nice..
Yummy yummy dish.. I just love it!! Your version is totally new to me! Will try out soon!!
And the idea of decorating it with kutty idli... fabulous!! :)
Such a delicious kadappa, just love this..
New dish...sounds great!
Is it like a curry,Nithya?Sounds new to me but looks delicious with those idlis
New to me n luking yummy.
Something new to me...cute idlies...
Love those cute liitle idlis, kadappa is new to me, looks yumm.
nice one..please do participate in my first cooked food event...check my blog for details
Kadappa is my grand father's favorite. Thanks for sharing. Very well presented!!!
Mini idlies look so cute:).Kadappa is something new to me..looks yummy!!
I've not been blogging for sometime so I couldn't congratulate you.Saw your recipe with pic on Hindu a while back.Congrats..:)
New dish.looks so inviting.Idlis u arranged in a very nice way.
Just stopped by to say that you've been tagged!! Pls collect your award from my blog dear! :)
Nice to so many different versions of kadappa.
My mom, MIL,and my hubby too has a different version of this
This sounds really different
Will give a try soon......
I too love this,long time since I made this,I love the way u hav presented :)
Hi Nithya. The flower thing in the pic is called star anise.
Thanks to all of you for your lovely comments.
Special thanks to Vibas and Pari for clarifying about star anise to me. :)
Hard to resist when it is so tongue tickling! :)
humm a very new recipe for me sounds great so cute those mini idli s
Thankyou for visitng my place, neve rhad ilies with this vurry, i am sure it taste delicous, the thought make me drool :-)
ummm looks yummmy,...wish u ahppy diwali too,..
This is new to me Nithya. LOoks delicious. Must try!
A new dish to me. Looks yummy:).
இனிய தீபாவளி நல்வாà®´்த்துகள்
kadappa looks um.....
Romba nalla erruku nithya,my mom will prepare this often
Oh my gosh Nithya your blog is awesome! You have some fantastic recipes. This one looks so yummy! I've never seen or heard of it but I will definetly be making some next time I have dosa or idli. Yummy!
The great dish from South Arcot district, the recipe I was looking for a long time. Thanks
This dish is amazing,,,, my wife was supposed to write a comment ,,,,, i hacked her account and writing this comment... :)...
This kadapa dish was really great and finger licking tasty...!!!!!! :) :)....
though it tasted like a combination of vadagari( chennai's staple side dish) and rosted chick pea kurma it's taste was tantalizing...
I love it ....
Yummyyyyy......
Tooooo Gud... Thanks for you recipe...
This is the grand old traditional side dish for Dhosa and Idly in and around Kumbakonam.We love this. Thanks
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