Apple & Banana Crumble

Baking is curing!! I am sure those who bake and love to bake would accept to my point :) 

I was so bored yesterday and felt a lot week and tired because of soar throat and cough. All of a sudden I just wanted to shed all my laziness and do something. I picked up a very simple recipe that my mother had noted down from a magazine printed in early eighties :) Wow!!! Crumble recipe was popular back then?!!! I was pretty surprised to see the recipe that early in and Indian magazine and couldn't resist trying it out. It was a super simple recipe and for sure super duper delicious :)

Its a no fail recipe and sure to attract all at home :)

Ingredients:

Apple - 2 cups (Chopped)

Banana - 1 cup (Chopped)

Cinnamon powder - 1 tsp

All purpose flour (Maida) - 1/2 cup

Brown sugar - 1/2 cup

Cold butter - 3 tblsp

Method:

Step 1: Sift the all purpose flour into a mixing bowl. Mix in the brown sugar to it. Now chop and drop in the cold butter. 

Step 2: Mix it with your fingers to make it into crumbs. Keep this aside. 

Step 3: Chop the banana and apple into small pieces

Step 4: Sprinkle the cinnamon powder and mix well. 

Step 5: Line the baking tray with the apple banana mixture first and press down gently. 

Step 6: Pour the crumbs made earlier on top of the apple layer and press down very gently to get a even top. 

Step 7: Preheat the oven to 180°C for 30-35 mins or until the crumbs turn golden brown in color. 

Cut and serve :) I wasnt able to cut it into perfect wedges, but who cares when it delicious. 

Enjoy eating it warm along with ice cream or custard. 

Written by: Nithya
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