Thursday, November 7, 2013

Capsicum Curry

 photo Capsicumcurry_zpsb519e4d6.jpg

Capsicum is one of my most favorite vegetable. The flavor is intense and adds amazing aroma to any dish that you add it to. 

This post has one version which will never fail to impress. Everyone will love it for sure :) just like how we all at home like it. 

 photo Capsicumcurry1_zps243971e1.jpg

Ingredients:

Capsicum - 3
Poppy seeds - 2 tblsp
Dry coconut - 4 tblsp
Coriander seeds - 2 tblsp
Green chillies - 3
Salt - for taste

Method:

Dry roast poppy seeds and coriander seeds for few mins and collect it on a plate. 

Take two tsp of oil in the same pan and fry the green chillies on low flame for three minutes. 

Now grind the poppy seeds, coriander seeds, green chillies, dry coconut and salt together into a smooth paste by adding little water to it. 

Chop the capsicum into large squares. Take two tsp of oil in a pan and fry the capsicum for five minutes. Now add the ground paste to it and cook closed on low flame for 15 minutes. The vegetable will become pretty soft and would have taken the flavors from the paste. 

Now serve it hot with ghee rice, dhall rice or chapathi. 

Delicious capsicum curry is ready :)

 photo Capsicumcurry2_zpsa31b6075.jpg

Written by: Nithya
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10 comments:

Unknown said...

super yummy and delicious!!! very unique and interesting one:)

Unknown said...

Wow. Just a handful of ingredients. Poppy seeds are not available in Middle East. Will sesame seeds work?
Thanks for sharing.

Shobana Vijay said...

Great go dear.Super dish.Tastes good
Regards
Shobas Delight

Unknown said...

simple and delicious curry...

Unknown said...

Capsicum curry looks really yummy!
http://www.rita-bose-cooking.com/

Hamaree Rasoi said...

Awesome to look at capsicum curry.
Deepa

foodgalleri said...

Super delicious capsicum curry.. perfect for rotis!

Zareena said...

Looks delicious and perfect with chapathis...

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Unknown said...

looks super delicious..looks yummy
on going event on http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html

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