Capsicum Curry

Capsicum is one of my most favorite vegetable. The flavor is intense and adds amazing aroma to any dish that you add it to. 

This post has one version which will never fail to impress. Everyone will love it for sure :) just like how we all at home like it. 

Ingredients:

Capsicum - 3

Poppy seeds - 2 tblsp

Dry coconut - 4 tblsp

Coriander seeds - 2 tblsp

Green chillies - 3

Salt - for taste

Method:

Dry roast poppy seeds and coriander seeds for few mins and collect it on a plate. 

Take two tsp of oil in the same pan and fry the green chillies on low flame for three minutes. 

Now grind the poppy seeds, coriander seeds, green chillies, dry coconut and salt together into a smooth paste by adding little water to it. 

Chop the capsicum into large squares. Take two tsp of oil in a pan and fry the capsicum for five minutes. Now add the ground paste to it and cook closed on low flame for 15 minutes. The vegetable will become pretty soft and would have taken the flavors from the paste. 

Now serve it hot with ghee rice, dhall rice or chapathi. 

Delicious capsicum curry is ready :)

Written by: Nithya
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