Coffee Pops

Oh did I miss the sun?????!!! 

How many of you are as crazy as me, who would love to get drenched in the rain and yet enjoy eating ice- cream when the climate is chill!! There is for sure a special kick when you do such stuff isnt it?!

Then why wait, you can still make some delicious coffee pops and have :) Be a freak!

I am some one who enjoys coffee more when it is cold. So this pops was for sure one of my kind!

My cousin Gayathri gifted me an ice pops cook book this summer and I have been giving some of it a try since then! All thanks to her for inspiring me to make such exciting stuff :)

Ingredients:

Coffee powder - 2 tblsp

Brown sugar - 1 tblsp

Water - 1 cup

Condensed milk - 3 tblsp

Coffee cups

Ice pop sticks

Method:

Mix instant coffee powder to water and let it boil. Add some brown sugar to it and mix well and make black coffee. (The level of thickness of coffee and sugar is upto your taste)

Fill the above black coffee to 1/4th of the tea cups to make the black coffee layer and set it in the freezer for an hour.

With the rest of the black coffee add the condensed milk and mix well. You dont have to heat this mixture. Check for the sweetness and add more of brown sugar if required. 

Take the tea cups off the freezer and pour the above prepared coffee to it and cling wrap it tightly. Now make a small slit in the center and insert the ice cream stick and make it stand erect. 

Carefully place it in the freezer for 4 hours minimum. 

Dip the cups in warm water and remove the pops carefully from the cups. Serve and enjoy licking :)

Written by: Nithya
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