Wednesday, July 10, 2013

Mango Kesari

 photo MangoKesari1_zps13ac4f6a.jpg

MANGO Kesari!!! Yes you heard it right. Its mango kesari with real mango pulp :)

Mango being on the shelves of all vegetable stores now, it demands me to make something with it atleast once in a week. Ofcourse the other 6 days of the week I eat it just as it is!! Yummy mangoes, cant stop eating them!! :P

Kesari is one of my most favorite sweets and I just gave it a try with mango puree and it really worked!! Viola - Mango kesari! :)

 photo Mangokesari_zpsfeb9de72.jpg


Mango puree - 1/2 cup
Sooji / Rava - 1 cup
Sugar - 1 1/2 cup
Water - 2 1/2 cups
Ghee - 1/2 cup

 photo Mangokesari3_zps6bfef2fb.jpg


Heat water in a thick bottomed pan or a non stick deep pan. 

Measure sugar and rava together in a bowl. 

Once the water starts boiling, reduce the flame completely and pour the rava sugar mixture stirring continuously. Make sure you keep stirring while pouring so that it doesn't form lumps anywhere. 

Keep stirring on medium flame until it thickens slightly. Now add the mango puree and mix well. Once it all thickens, add ghee and keep mixing until rolls into a ball without sticking to the sides of the pan. 

Fry few cashews in ghee and add it to the kesari. 

Mango kesari is ready :) 

 photo Mangokesari2_zps63e08e95.jpg

Written by: Nithya
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Angie's Recipes said...

We love mango! This looks exotic and delicious!

Unknown said...

mango flavored sounds and looks delicious dear :)

Unknown said...

kesari looks so yummy..tempting clicks

Corporate to Kitchen said...

The kesari looks very rich & yummy.

AparnaRajeshkumar said...

lovely click :) good idea of adding pulp :)

Chitz said...

Looks perfect.. Love both mangoes & kesari and this combo must be stunning :)

Anonymous said...

Looks pretty, My mum always says thats its always better to put in the sugar after the rava has cooked! Your version looks good anyways.


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