Monday, November 28, 2011

Strawberry Cheese Cake

Strawberry cheesecake3
I love cheese cake.. Or rather I love anything that is creamy and yummy :) I like it even after knowing how much of a damage it would cause to my waist line!! I always hear my food shouting out to me as "Now or never". Yup! Eat them all when you are healthy and young. Never postpone or keep yourself away from your cravings. Life is short and enjoy it everyday with a dessert of your choice :) 
Strawberry cheesecake

Biscuits (Digestive Marie) - 6
Melted butter - 3 tsp

Strawberry crush - 1/2 cup + 1/4 cup for top layer

Hung curd - 1/2 cup

Fresh cream - 1/2 cup

Sugar - 2 tblsp

Gelatin - 3 tsp
+ 1 tsp
Water - 4 tsp

Strawberry cheesecake1

Grind the biscuits and mix in the melted butter with it, until it forms crumbs. Line the base of the serving dish with the biscuit mixture and press gently. Put in the fridge to set for an hour. Prepare hung curd using a muslin cloth. Beat whipping cream until it forms stiff peaks. Fold the cream, hung curd and 1/2 cup of strawberry crush together until it blends well to make a smooth mixture. Add 4 tsp of water in 3 tsp gelatin and microwave at high for 30 seconds or until completely dissolved. Then pour the gelatin slowly into the strawberry mixture. Keep stirring continuously.Now pour the strawberry mixture onto the set biscuit base.Cover and put in the fridge to set overnight. Take a bowl with 1 tsp of gelatin and pour 2 tsp of water and microwave for 30 seconds. Mix in 1/4 cup of strawberry crush and pour on top of the cheese cake layer and refrigerate for 3 hours. Serve chill with some whipped cream topping.


I dint have a spring form pan(Pan with removable base) so I used glass tumblers for my cheese cake. This is an interesting way to make individual portions of cheese cake :)

Strawberry cheesecake2

Written by: Nithya
Send in your queries by clicking here.


Amelia said...

Nithya, wow... very lovely presentation and delicious cheese cake. I don't mind to have one right now. :) Have a nice day.

Unknown said...

looks delicious that I would love to have a scoop.......looks soo tempting

notyet100 said...

Even I luv cheese cakes :)

Priya Suresh said...

Elegant and super inviting cheese cake,looks marvellous..

jaya's recipes said...


Sudha Sabarish said...

OMG that's awesome.Looks yummy and delicious too.The pics are tempting to grab it from the screen.

Sushma said...

I would love to have that glass of it :) drroling

Saraswathy Balakrishnan said...

That's mouth-watering cheese cake in a glass nith..looks yummy:)

Rashida Shaikh said...

Looks Beautiful :).....would love to taste it.

Gayathri Ramdas Sreekanth said...

Gorgeoussss pic...the pinkness of the entire pic is so enticing !! I too adore cheesecake..

Annapoorani said...

awwww yummy clicks :)

Archana said...

I will make this one but I do not think we will have the patience to wait for this yummy dessert for 2 days. If I know my daughters I will find fingers dipped in the glasses and if i know my hubby i glass will be eaten up before hand. But I will make it for sure.

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

Suja Manoj said...

Elegant and mouthwatering it

Pari Vasisht said...

Looks really inviting dear.



Hari Chandana P said...

Wowww... beautiful pictures.. Yummy !!
Indian Cuisine

Aarthi said...

nithya..this looks so inviting and yummy...I will use mangoes inplace of strawberries,since they are difficult to find here...

Even my man love to have lots of deserts, i will surely make this for him..but after marriage:P

soujanya said...

Vowwwww!!!!!luvly pics...
looks yummm......

Taste Melanger said...

Absolutely inviting..especially the top layer!!

Dhanya Ganesh said...

Looks the way what is Hung curd ???

Vidhya said...

yummo Nithya said...

Awesome presentation and excellent recipe....too good

Aruna Manikandan said...

looks wonderful nithi :)

Spandana said...

Love themmm cheese cake with hung curd, sounds very good... and no baking makes it even more appealing to me :)

Anonymous said...

I have drawn inspiration from your blog.. Congrats on your book. If you can share you experiences on how you did the book, it would be helpful for fellow bloggers.

Zareena said...

Wow!!! Nits, amazing and mindblowing snaps. This is a perfect dessert to serve after a lovely meal.

San said...

That's way i never keep away from my cravings he he. Strawberry cheese cake is salivating nithi.

Anzz said...

I am drooling over that pic. Looks like something out of a food mag. Amazing.


Priya said...

I am a long time reader of your blog. But have never commented before. You have a great blog with lovely recipes and great photos!

I have a question regarding this recipe. If I use hung curd in this recipe will it not turn sour in a day? What will be the shelf life of the cake if I use hung curd? Please let me know.


Nithya said...

Thanks all :)

@ Priya - Thank you so much for following my blog. The shelf life of cheese cake is generally 3-4 days and you need to keep them in refrigeration. They dont turn sour until 4 days and I bet you would never have to keep them for that long, they are super delicious and will keep you tempted always.

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