Moar Kali (Butter milk & rice flour patty)

Decoration: Used rice flour to decorate around the plate

Moar kali is a very interesting Indian snack. Its tangy and spicy which really makes it yummmm on a rainy cold day. :)

A simple dish to fill your snack hunger. :)

Ingredients:

Rice flour - 1 cup
Soar curd - 1 cup
Water - 2 cups
Green chillies - 3
Mustard - 1/2 tsp
Channa dhall - 1/2 tsp
Asafoetida - 1/4 tsp
Oil - 2 tbl sp
Curry leaves
Salt - for taste

Method:

Mix curd, water and rice flour together. Grind the chillies to make a paste. Add the chilly paste, salt and asafoetida to the mixture and mix well.

Now in a pan take 2 tblsp of oil and season with mustard, channa dhall and curry leaves. Once it splutters, add the flour mixture to it and keep mixing till it becomes thick and translucent. It will take around 15 min to get cooked.

Now take a ladle full of the kali and pat it to a wet cloth in circular shape using wet hand. Yummy moar kali is ready to eat.

Serve it with idly chilly powder. :) Happy snacking :)

Now for event entries:

I am happy to send 4 of my rice dishes to EFM- Variety rice series at Srikitchen.

And I am sending my Chinese Gyoza to "Its a vagan world - Chinese" event by Vaishali.

And a big thanks to Aruna Manikandan for nominating me for this cute award. It encourages me a lot. :)

I would love to nominate all my fellow bloggers for this award since its a big effort to blog and all of them are good at something or the other. Love you all. :)

Written by: Nithya
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