Monday, July 13, 2009
Do you want your dosa to be white, yet paper roast and spicy???? Then say SAGO DOSA :)
If you are bored with all the typical varieties of dosa, then you need to go for a change, try this simple one.
Sago(Javarisi) - 1/2 cup
Raw rice - 1 cup
Par-boiled rice - 1 cup
Green chilly - 1
Salt - for taste
Soak sago, raw rice and par boiled rice together in water for 6 hours minimum. Leaving it over night gives the best result. Now grind it into a smooth paste. The batter should be in the consistency of rava dosa batter(watery). Add chopped chilly, coriander leaves, curry leaves and salt to it and mix well.
Now heat the skillet and pour a ladle full of batter starting from the edges in a circular way. Since the batter is loose it will automatically fill the middle portion. Add a spoon of oil to roast it. Turn the dosa and roast it on the other side too.
Sago dosa is ready to eat. :)
Serve it hot with chutney and idly chilly powder(Idly molagapodi) :)
Note: Eat these dosas hot. It will harden when it cools down.
Written by: Nithya
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