It has started raining in chennai and I really have to celebrate it with a nice hot tikka.. :)
Its just amazing to take a look at the city turning fresh with its super cool shower bath. I just love to enjoy the scene with a hot cup of tea and some refreshing hot snack along.
It servers as a super good started.
Baby corn tikka is the right choice for such a day and mood. :)
Baby corn - 10
Corn flour - 2 tbsp
Chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Cumin seed powder - 1/2 tsp
Coriander seed powder - 1/2 tsp
Tomato sauce - 2 tsp
Mix the corn flour, chilly powder, garam masala, cumin powder, coriander powder and tomato sauce all together in a bowl. Add some oil to it and mix well. Now apply this batter on the baby corn and leave it aside in a closed bowl for half an hour. Now keep them on the dosa pan and roast it by adding some oil to it. Keep turning the corns so that all the sides get roasted evenly. Poke a tooth pic to the corn and serve it.
Baby corn tikka is ready to eat. :)
Serve it hot with tomato sauce or curd. :)
I am sending this recipe along with my carrot soup recipe to the 'lovely winter recipes' event by Shanthi Krishnakumar's cook book.
Written by: Nithya
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