Sunday, July 19, 2009

Baby Corn Tikka

It has started raining in chennai and I really have to celebrate it with a nice hot tikka.. :)

Its just amazing to take a look at the city turning fresh with its super cool shower bath. I just love to enjoy the scene with a hot cup of tea and some refreshing hot snack along.

It servers as a super good started.

Baby corn tikka is the right choice for such a day and mood. :)

Ingredients:

Baby corn - 10
Corn flour - 2 tbsp
Chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Cumin seed powder - 1/2 tsp
Coriander seed powder - 1/2 tsp
Tomato sauce - 2 tsp
Salt
Oil



Method:

Mix the corn flour, chilly powder, garam masala, cumin powder, coriander powder and tomato sauce all together in a bowl. Add some oil to it and mix well. Now apply this batter on the baby corn and leave it aside in a closed bowl for half an hour. Now keep them on the dosa pan and roast it by adding some oil to it. Keep turning the corns so that all the sides get roasted evenly. Poke a tooth pic to the corn and serve it.

Baby corn tikka is ready to eat. :)

Serve it hot with tomato sauce or curd. :)



I am sending this recipe along with my carrot soup recipe to the 'lovely winter recipes' event by Shanthi Krishnakumar's cook book.



Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

25 comments:

Valarmathi Sanjeev said...

Baby corn tikka. New to me. Looks fantastic and yummy.

Sanghi said...

Delicious tikka

Sailaja Damodaran said...

nice one for the entry

Shri said...

Wonderful tikkas!

Gita Jaishankar said...

Wow what an innovative starter dish...looks so scrumptious...must taste great during cold weather :)

Chitra said...

Looks superb..i got bored in making manchurian..this is a welcoming change :)Thanks!!

Anonymous said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Susan

http://toddlergirls.net

Parita said...

Perfect for a rainy day!

Unknown said...

Tava Fry Babycorn Tikka looks delish..Its a gud idea to skip deep frying!!

Anonymous said...

wow,they are so cute..love to have some

Dhanya Ganesh said...

Delicious and interesting tikka.You live in chennai?

lubnakarim06 said...

Oh wow.....rain always call for some hot and spicy food....corn tikka looks yum...

Anu said...

Looks yummy..... Wonderful tikkas......

saffronapron.blogspot.com said...

Thanx for visiting my blog and will surely get back to ur blog too. Nice recipes. I really liked sam and pam :)

kittymatti said...

superb one! nice presentation..

Nithya said...

Thanks for all the comments. :) Yeah Dhanya I am put up in chennai. ;)

Ria Mathew said...

Great tikka Nithya!! :) Perfect for this season! And thanks a ton for stopping by my blog :)

Sushma Mallya said...

hi nitya..never tried tikkas with babycorn...nice idea...will surely give it a try....

Ammu said...

Lovely tikka. Looks yummy :)

LifenSpice said...

Perfect to have when it is raining outside:)

Hari Chandana P said...

Wow... looks soo delicious and spicy... wonderful clicks.. and lovely presentation :)

Anonymous said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Susan

http://toddlergirls.net

Nithya said...

thanks Susan :)

RV @ Food for 7 Stages said...

Tikka is mouth watering...

shrutipm9@gmail.com said...
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