Tuesday, September 17, 2013

Peanut Chutney / Groundnut Chutney

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Indian condiments are always a winner!! We almost have a side dish or two for all our main courses and they sometime become the highlight over beating the main course of meal. 

The peanut chutney is our home favorite and it for sure over beats the taste of soft idlies and this chutney is temptation factor to make idlies at times :)

The smooth buttery texture of the peanuts along with coconut and other spices is a hit recipe for sure :)

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Ingredients:

Peanuts - 1 cup
Fried gram - 2 tblsp
Coconut - 2 tblsp
Green chillies - 4 
Tamarind paste - 1 tsp
Salt - for taste
Curry leaves

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Method:

Dry roast the peanuts on a pan and allow it to come to room temperature. Remove the skin by rubbing them within your palms. 

Take a tsp of oil in a pan and fry the green chillies in low flame for three minutes. 

Now drop the peanuts, coconut, fried gram, tamarind paste and salt into the mixie and grind into smooth paste. 

Finally season with mustard and curry leaves. 

Delicious and simple peanut chutney is ready. Serve it with hot idlies. 

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Written by: Nithya
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7 comments:

Rumana Ambrin said...

Even i make this chutney in a very similar way..

Manjula Bharath said...

wow wow very very delicious chutney and lovely capture .. love the way have dropped the curry leaf on it :) looks so yummy dear !!

Gayathri Ramanan said...

Yummy chutney..look creamy...lovely arrangement of curry leaves..nice clicks..

Veena Theagarajan said...

my son's fav with dosa.. so creamy

Priya R said...

Beautiful presentation and who can say no to this chutney :)

Aruna Manikandan said...

chutney looks delicious , haven't tried peanut chutney with green chillies, will try this way soon .

Hari Chandana P said...

Woww.. wonderful presentation.. Yummy :)

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