Eggless Nutella Brownies

I am suffering from brownie fever!! have been craving, dreaming, mind cooking and desperately wanting to have brownies for the past ten days, but blame my laziness for not having fulfilled my urge :(

The fever was too high last afternoon that I had to treat it with atleast a couple of brownies and yes I made them finally :) I'm munching on one large square as I'm writing this post and I am up and energetic after the bite :) :) :)

These Brownies come with a good news and a bad news!!

The Bad news is - You cant stop eating them after a bite!

Good news - You dont have to stop! They are low fat and eggless :) yahooooooo

I'm sure these words and pictures are enough to make you wake up and get to the kitchen with your aprons on!! Get set go....

Ingredients:

All purpose flour(maida) - 100 gms
Cocoa powder - 2 tblsp
Powdered Sugar - 100 gms
Salt - a pinch
Baking soda - 1/2 tsp
Cooking oil - 2 tblsp
Butter milk - 1/2 cup
Nutella - 2 tblsp

Method:

Sift all purpose flour, cocoa powder, sugar, baking soda and salt together.

Take the sifted contents in a bowl and combine oil, butter milk and nutella to it. Stir with a spatula until everything combines into a smooth batter.

Preheat the oven to 350°F or 180°C.

Grease and flour the baking pan. Pour in the prepared batter into the pan and bake in 180°C for 20-25 mins or until wooden tooth pick inserted in center comes out clean. Mine was perfect after 23 mins.

Cool on wire rack and slice them into squares.

Eggless nutella brownies are ready :) Serve it warm with vanilla ice cream :)

This quantity would make 6 medium sized squares of brownies.

Tips:

Drizzle some nutella over it for decoration.

Add chopped walnuts or almonds to the batter before baking.

Written by: Nithya
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