Life has given me a chance to taste food from a different state of India now :)
Dibba Rotti or Rotta from Andhra was introduced to me by a friend last weekend and I instantly fell for it. It was more or less like a combination of Idly and Dosa. Crispy outer layer and soft idly like texture inside. It was simply delicious and oops.. its absolutely filling too :)
Ingredients:
Urad Dhall - 1 cup
Rice Rava (broken rice) - 3 cups
Jeera - 2 tsp
Salt - for taste
Oil
Method:
Soak urad dhall in water for 2 hours and soak rice rava in water for 1 hour.
Grind urad dhall into a smooth paste adding little water to it.
Now mix the ground urad dhall and soaked rice rava thoroughly in a large bowl. Add salt and jeera and mix well. The batter should be if idly batter consistency.
Take a heavy bottom vessel and add three tsp of oil. Pour two full ladles of batter into the vessel and spread slightly. Close with a plate and allow it to get roasted in medium flame for 5 mins. Remove the lid and flip the rotti and roast on the other side without closing the lid.
Remove from vessel and serve hot with idly chilly powder.
Delicious and filling dibba rotti is ready to eat :)
Note:
No fermentation is required for this batter. You can use it just after mixing the ground urad dhall and rice rava.
42 comments:
Its very new to me and tempting too.Bookmarked.
omg dat looks absolutely gorgeous and filling too
Didn't know about this. Almost looks like a cake..!? :)
Aww, looks so delicious! Loved the texture a lot!
nice recipe...will try it.do we need to ferment the batter or directly grind and prepare instantly?...do clarify!
one of my fav breakfast 4m Andhra..looks nice
one of my fav breakfast 4m Andhra..looks nice
liked your utensils :)
Sounds new and interesting...looks like a piece of cake...yumm
Interesting !
Never heard before.
Nits,
This looks tempting....
im a great fan of Andhra pickle's.
Kindly include them also.
Looking forward to see that in your coming posts.
One more request...the way to make Filter Cofee...that too .. what we get in a typical Udipi restaurant...
awesome roti...hearing this for the first time..will try for sure
I have heard about this roti but never knew it's made in a vessel like this, thank you for sharing the stepwise pictures. Looks like a piece of cake, yummy!
Never heard of this, they look so awesome..
Interesting and new recipe. looks like savory cake (handva)
wow!!! looks tempting...
Interesting recipe,love the texture..yum
Had it only once at my friend's place. Loved it instantly. Thanks for the recipe. Can I substitute rice rawa with idli rawa?
Looks amazing!! So tempting!
new to me and looking awesome....
looks more tempting...thanks for sharing!!
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wow awesome dear....luv it...shud try this......bookmarked.........:)
wow awesome dear....luv it...shud try this......bookmarked.........:)
Is this the same as thavala adai? If yes, I will love it! I am super silly for not remembering if thavala adai is urad or rice or whatever! yum stuff.
Almost looks like a cake !!!!lovely
Hi Nithi,
I have had this in my childhood at my neighbour's place who were Andhraites, they used to call it 'Double Idli'. It used to be tasty but very heavy. Good going girl with your new learnings.
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Interesting...looks tempting..
I used to eat this when I was in Andhra. I love these. Amazingly done.
Hi, my name is Maria, wow is very delicius this blog!! Nice to meet you!!
Oh... I love the golden top.. Wish I could grab it from the screen
never heard of this before but it sure looks good! gonna try soon!
HI Nithya, I luv ur blog..u made it so interesting with really tasty mouth watering recipes and pics..I hav to tell you that this is not dibba rotti..this is only minapa rotti..(Urad dal rotti)..My grandma makes dibba rotti..if u r interested I will send you the recipe..
I first though that this was a cake but on reading the recipe I realize that a fantastic dish to feast on. Wow. Thanks.
Wow,it is one of my favorite dish,and the pic is also looking tempting.
I vaguely remember seeing something like this.. gorgeous pic
nice clicks...My mom used to prepare this whenever she made the idly/dosa batter on saturdays for dinner :)
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Never heard of this Dibba Rotti
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