Cream of Cabbage Soup

Decoration: Used the paper flowers that I made to match the soup :)

Purple is my favorite color and soup is my favorite dish.. Both together is a super good feast to my eyes and tongue! :)

I am sure anyone would get fascinated with this purple soup. The color is so attractive and it taste like heaven :)

Ingredients:

White onion - 1
Finely chopped fresh cabbage(purple or normal) - 1 cup
Butter - 1 tbl sp
Milk - 1/2 cup
Garlic - 2 pods
Salt - for taste
Sugar - a pinch
White pepper - for taste

Method:

Peel and chop onion into fine pieces. Heat butter in a pressure pan and fry crushed garlic and then add the chopped onion to it and fry for a while in reduced flame taking care not to discolor the onions. Add chopped cabbage and fry for few more minutes. Now pour in just enough water to cover the pieces and pressure cook till one whistle in reduced flame.

Cool the contents and reserve one Tbl spn of cooked cabbage separately. Blend the rest in a mixie and strain well. Now dilute it with the milk and some water if needed. Add the cooked cabbage pieces, salt and pepper powder and heat it for a while.

Serve it hot adding some cheese on top. :) Enjoy making :)

Thanks a million to each of you who voted for me for the "Festival feast" event that was conducted by Solkadi.com. Without your constant support I am sure I would have not won the event.



Thanks a lot to Asha of Asra Ashaon Ka for awarding me with a whole bunch of awards. I am so excited and happy to receive it from you. Would definitely keep up your expecations and would give you all my best always. Thanks a lot for your encouragement and support.



I would love to share this happiness and awards with all my fellow bloggers. :)


Written by: Nithya
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