Fried Rice - My Style

Mixed rice scores more than anything else in my lunch menu chart. Lots of kids would say "same pinch" to me right now ;) And for sure its an easy packing menu for parents too.

When I talk about mixed rice, fried rice is one thing that many of us would enjoy, be it Chinese style or Indian style. More of veggies and more of vitamins. :)

So here is my style of fried rice just for you all :)

Ingredients:

Rice - 1 cup
Mixed diced vegetables - 1 cup (Carrot, beans, peas, potato etc)
Ginger - 1/4 inch piece
Garlic - 4 pods
Paprika - 2 tsp
Chilly powder - for taste
Gharam masala - 1/2 tsp
Salt - for taste
Olive oil

Method:

Cook rice and allow it to cool on a plate. Add few drops of ghee or olive oil to it and separate it into grains. Keep this aside.

Grind ginger and garlic together into a paste.

In a pan take 2 tsp of olive oil and add the ginger garlic paste as well as chopped vegetables. Saute well for few minutes and add 1/4 cup of water and cook the vegetables till tender.

Once done add the rice, salt, paprika, gharam masala and chilly powder to it and saute till everything blends well.

Yummy friend rice is done. :) Serve it hot with potato chips :)

Happy making and happy eating too :)

Written by: Nithya
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